Wine — Food supply in Africa
Africa: Wine — Food supply was 463,892 million Kcal in 2023. ▼ Falling
Wine — Food supply in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wine — food supply in Africa is 463,892 million Kcal, measured in 2023.
The figure is down 9.0% on the previous year and down 22.4% over ten years.
Over the whole period, wine — food supply in Africa peaked at 641,482 million Kcal in 2012 and was at its lowest, 371,368 million Kcal, in 2018.
That places Africa 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Food supply in Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 506,798 million Kcal | — |
| 2011 | 541,649 million Kcal | +6.9% |
| 2012 | 641,482 million Kcal | +18.4% |
| 2013 | 597,586 million Kcal | -6.8% |
| 2014 | 605,955 million Kcal | +1.4% |
| 2015 | 572,470 million Kcal | -5.5% |
| 2016 | 430,839 million Kcal | -24.7% |
| 2017 | 437,551 million Kcal | +1.6% |
| 2018 | 371,368 million Kcal | -15.1% |
| 2019 | 453,144 million Kcal | +22.0% |
| 2020 | 464,117 million Kcal | +2.4% |
| 2021 | 511,743 million Kcal | +10.3% |
| 2022 | 509,614 million Kcal | -0.4% |
| 2023 | 463,892 million Kcal | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 515,884 million Kcal | 371,368 million Kcal | 641,482 million Kcal | 10 |
| 2020s | 487,342 million Kcal | 463,892 million Kcal | 511,743 million Kcal | 4 |
Countries ranked near Africa
- 10 Portugal 438,980 million Kcal compare
- 11 Belgium 435,120 million Kcal compare
- 12 Netherlands (Kingdom of the) 418,271 million Kcal compare
- 13 Brazil 390,891 million Kcal compare
- 14 Australia and New Zealand 365,027 million Kcal compare
- 15 Chile 364,386 million Kcal compare
- 16 Romania 332,499 million Kcal compare
More agriculture & rural data for Africa
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
Frequently asked questions
- What is wine — food supply in Africa?
- Wine — food supply in Africa was 463,892 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Africa?
- The highest recorded value was 641,482 million Kcal in 2012.
- What is the lowest wine — food supply recorded in Africa?
- The lowest recorded value was 371,368 million Kcal in 2018.
- How does Africa rank for wine — food supply?
- Africa ranks 13th out of 29 groups with data for 2023.
- Is wine — food supply rising or falling in Africa?
- Over the last ten years it is down 22.4%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.