Wine — Export quantity in Northern Europe
Northern Europe: Wine — Export quantity was 370 1000 t in 2023. ▲ Rising
Wine — Export quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — export quantity in Northern Europe stood at 370 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 18.6% over ten years.
Over the whole period, wine — export quantity in Northern Europe peaked at 370 1000 t in 2023 and was at its lowest, 219 1000 t, in 2011.
That places Northern Europe 11th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Export quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 229 1000 t | — |
| 2011 | 219 1000 t | -4.4% |
| 2012 | 268 1000 t | +22.4% |
| 2013 | 312 1000 t | +16.4% |
| 2014 | 330 1000 t | +5.8% |
| 2015 | 285 1000 t | -13.6% |
| 2016 | 276 1000 t | -3.2% |
| 2017 | 328 1000 t | +18.8% |
| 2018 | 349 1000 t | +6.4% |
| 2019 | 355 1000 t | +1.7% |
| 2020 | 352 1000 t | -0.8% |
| 2021 | 306 1000 t | -13.1% |
| 2022 | 367 1000 t | +19.9% |
| 2023 | 370 1000 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 295.1 1000 t | 219 1000 t | 355 1000 t | 10 |
| 2020s | 348.75 1000 t | 306 1000 t | 370 1000 t | 4 |
Countries ranked near Northern Europe
- 8 South Africa 356 1000 t compare
- 9 Portugal 324 1000 t compare
- 10 New Zealand 270 1000 t compare
- 11 Canada 226 1000 t compare
- 12 United States 216 1000 t compare
- 13 Argentina 195 1000 t compare
- 14 Latvia 163 1000 t compare
More agriculture & rural data for Northern Europe
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 28.44 % change on previous year (2024)
Frequently asked questions
- What is wine — export quantity in Northern Europe?
- Wine — export quantity in Northern Europe was 370 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — export quantity recorded in Northern Europe?
- The highest recorded value was 370 1000 t in 2023.
- What is the lowest wine — export quantity recorded in Northern Europe?
- The lowest recorded value was 219 1000 t in 2011.
- How does Northern Europe rank for wine — export quantity?
- Northern Europe ranks 11th out of 30 groups with data for 2023.
- Is wine — export quantity rising or falling in Northern Europe?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.