Wine — Export quantity in Latvia

Latvia: Wine — Export quantity was 163 1000 t in 2023. ▲ Rising

Latest (2023)
163 1000 t
Change on year
unchanged
World rank
12th
of 166 countries
All-time high
163 1000 t
in 2022
All-time low
39 1000 t
in 2011
Years of data
14
2010–2023

Wine — Export quantity in Latvia, 2010–2023

50751001251501752010201620232010: 40 1000 t2011: 39 1000 t2012: 45 1000 t2013: 50 1000 t2014: 61 1000 t2015: 48 1000 t2016: 59 1000 t2017: 78 1000 t2018: 83 1000 t2019: 107 1000 t2020: 106 1000 t2021: 109 1000 t2022: 163 1000 t2023: 163 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wine — export quantity in Latvia stood at 163 1000 t. That is the highest value across all 14 years on record.

The figure is up 226.0% over ten years.

Over the whole period, wine — export quantity in Latvia peaked at 163 1000 t in 2022 and was at its lowest, 39 1000 t, in 2011.

Latvia ranks 12th of 166 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 61 1000 t 39 1000 t 107 1000 t 10
2020s 135.25 1000 t 106 1000 t 163 1000 t 4

Countries ranked near Latvia

  1. 9 New Zealand 270 1000 t compare
  2. 10 Canada 226 1000 t compare
  3. 11 Argentina 195 1000 t compare
  4. 13 Belgium 160 1000 t compare
  5. 14 Netherlands (Kingdom of the) 115 1000 t compare
  6. 15 Republic of Moldova 111 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is wine — export quantity in Latvia?
Wine — export quantity in Latvia was 163 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — export quantity recorded in Latvia?
The highest recorded value was 163 1000 t in 2022.
What is the lowest wine — export quantity recorded in Latvia?
The lowest recorded value was 39 1000 t in 2011.
How does Latvia rank for wine — export quantity?
Latvia ranks 12th out of 166 countries with data for 2023.
Is wine — export quantity rising or falling in Latvia?
Over the last ten years it is up 226.0%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,537 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.