Wine — Export quantity in Latvia
Latvia: Wine — Export quantity was 163 1000 t in 2023. ▲ Rising
Wine — Export quantity in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — export quantity in Latvia stood at 163 1000 t. That is the highest value across all 14 years on record.
The figure is up 226.0% over ten years.
Over the whole period, wine — export quantity in Latvia peaked at 163 1000 t in 2022 and was at its lowest, 39 1000 t, in 2011.
Latvia ranks 14th of 177 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Export quantity in Latvia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 40 1000 t | — |
| 2011 | 39 1000 t | -2.5% |
| 2012 | 45 1000 t | +15.4% |
| 2013 | 50 1000 t | +11.1% |
| 2014 | 61 1000 t | +22.0% |
| 2015 | 48 1000 t | -21.3% |
| 2016 | 59 1000 t | +22.9% |
| 2017 | 78 1000 t | +32.2% |
| 2018 | 83 1000 t | +6.4% |
| 2019 | 107 1000 t | +28.9% |
| 2020 | 106 1000 t | -0.9% |
| 2021 | 109 1000 t | +2.8% |
| 2022 | 163 1000 t | +49.5% |
| 2023 | 163 1000 t | +0.0% |
Latvia compared with similar countries
- Latvia's 163 1000 t is above the median for high income countries, which is 9 1000 t, 18.1× the median. (53 countries reporting)
- Latvia's 163 1000 t is above the median for Europe & Central Asia, which is 11 1000 t, 14.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61 1000 t | 39 1000 t | 107 1000 t | 10 |
| 2020s | 135.25 1000 t | 106 1000 t | 163 1000 t | 4 |
Countries ranked near Latvia
- 11 Canada 226 1000 t compare
- 12 United States 216 1000 t compare
- 13 Argentina 195 1000 t compare
- 15 Belgium 160 1000 t compare
- 16 Netherlands (Kingdom of the) 115 1000 t compare
- 17 Republic of Moldova 111 1000 t compare
- 17 Moldova 111 1000 t compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is wine — export quantity in Latvia?
- Wine — export quantity in Latvia was 163 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — export quantity recorded in Latvia?
- The highest recorded value was 163 1000 t in 2022.
- What is the lowest wine — export quantity recorded in Latvia?
- The lowest recorded value was 39 1000 t in 2011.
- How does Latvia rank for wine — export quantity?
- Latvia ranks 14th out of 177 countries with data for 2023.
- Is wine — export quantity rising or falling in Latvia?
- Over the last ten years it is up 226.0%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.