Wine — Export quantity in Africa
Africa: Wine — Export quantity was 397 1000 t in 2023. ▬ Flat
Wine — Export quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — export quantity in Africa stood at 397 1000 t.
That represents a change of down 17.3% on the previous year and down 35.7% over ten years.
Over the whole period, wine — export quantity in Africa peaked at 617 1000 t in 2013 and was at its lowest, 385 1000 t, in 2011.
That places Africa 10th out of 30 groups with data for 2023, putting it in the middle of the range.
Wine — Export quantity in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 405 1000 t | — |
| 2011 | 385 1000 t | -4.9% |
| 2012 | 425 1000 t | +10.4% |
| 2013 | 617 1000 t | +45.2% |
| 2014 | 509 1000 t | -17.5% |
| 2015 | 517 1000 t | +1.6% |
| 2016 | 530 1000 t | +2.5% |
| 2017 | 556 1000 t | +4.9% |
| 2018 | 561 1000 t | +0.9% |
| 2019 | 475 1000 t | -15.3% |
| 2020 | 425 1000 t | -10.5% |
| 2021 | 533 1000 t | +25.4% |
| 2022 | 480 1000 t | -9.9% |
| 2023 | 397 1000 t | -17.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 498 1000 t | 385 1000 t | 617 1000 t | 10 |
| 2020s | 458.75 1000 t | 397 1000 t | 533 1000 t | 4 |
Countries ranked near Africa
- 7 Germany 357 1000 t compare
- 8 South Africa 356 1000 t compare
- 9 Portugal 324 1000 t compare
- 10 New Zealand 270 1000 t compare
- 11 Canada 226 1000 t compare
- 12 United States 216 1000 t compare
- 13 Argentina 195 1000 t compare
More agriculture & rural data for Africa
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
Frequently asked questions
- What is wine — export quantity in Africa?
- Wine — export quantity in Africa was 397 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — export quantity recorded in Africa?
- The highest recorded value was 617 1000 t in 2013.
- What is the lowest wine — export quantity recorded in Africa?
- The lowest recorded value was 385 1000 t in 2011.
- How does Africa rank for wine — export quantity?
- Africa ranks 10th out of 30 groups with data for 2023.
- Is wine — export quantity rising or falling in Africa?
- Over the last ten years it is down 35.7%. The long-run trend across the full record is flat.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.