Whole milk powder — Production in Yugoslav SFR
Yugoslav SFR: Whole milk powder — Production was 18,007 t in 1991. ◆ Volatile
Whole milk powder — Production in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for whole milk powder — production in Yugoslav SFR is 18,007 t, measured in 1991.
Compared with earlier readings it is down 33.9% on the previous year and up 24.3% over ten years.
Over the whole period, whole milk powder — production in Yugoslav SFR peaked at 27,239 t in 1990 and was at its lowest, 2,200 t, in 1961.
That places Yugoslav SFR 27th out of 69 countries with data for 1991, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Whole milk powder — Production in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,200 t | — |
| 1962 | 2,600 t | +18.2% |
| 1963 | 2,700 t | +3.8% |
| 1964 | 3,000 t | +11.1% |
| 1965 | 4,000 t | +33.3% |
| 1966 | 6,000 t | +50.0% |
| 1967 | 6,608 t | +10.1% |
| 1968 | 5,000 t | -24.3% |
| 1969 | 6,000 t | +20.0% |
| 1970 | 5,000 t | -16.7% |
| 1971 | 5,684 t | +13.7% |
| 1972 | 6,968 t | +22.6% |
| 1973 | 6,798 t | -2.4% |
| 1974 | 8,201 t | +20.6% |
| 1975 | 9,020 t | +10.0% |
| 1976 | 10,445 t | +15.8% |
| 1977 | 16,872 t | +61.5% |
| 1978 | 14,563 t | -13.7% |
| 1979 | 11,603 t | -20.3% |
| 1980 | 14,903 t | +28.4% |
| 1981 | 14,491 t | -2.8% |
| 1982 | 13,574 t | -6.3% |
| 1983 | 14,572 t | +7.4% |
| 1984 | 14,721 t | +1.0% |
| 1985 | 16,400 t | +11.4% |
| 1986 | 14,476 t | -11.7% |
| 1987 | 14,400 t | -0.5% |
| 1988 | 19,400 t | +34.7% |
| 1989 | 23,000 t | +18.6% |
| 1990 | 27,239 t | +18.4% |
| 1991 | 18,007 t | -33.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,234 t | 2,200 t | 6,608 t | 9 |
| 1970s | 9,515 t | 5,000 t | 16,872 t | 10 |
| 1980s | 15,994 t | 13,574 t | 23,000 t | 10 |
| 1990s | 22,623 t | 18,007 t | 27,239 t | 2 |
Countries ranked near Yugoslav SFR
- 24 Poland 24,270 t compare
- 25 Switzerland 22,429 t compare
- 26 Costa Rica 20,456 t compare
- 28 Russian Federation 17,292 t
- 29 Finland 15,401 t compare
- 30 Paraguay 14,700 t
More agriculture & rural data for Yugoslav SFR
- Tomatoes — Production, annual growth rate 19.81 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Cabbages — Yield 12,892 kg/ha (1991)
- Cabbages — Production 659,480 t (1991)
- Tomatoes — Production 478,087 t (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
- Tomatoes — Area harvested 40,810 ha (1991)
- Swine / pigs — Stocks 7.38 million An (1991)
- Meat of pig with the bone, fresh or chilled — Production 716,400 t (1991)
- Meat of pig with the bone, fresh or chilled — Producing 10.89 million An (1991)
Frequently asked questions
- What is whole milk powder — production in Yugoslav SFR?
- Whole milk powder — production in Yugoslav SFR was 18,007 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest whole milk powder — production recorded in Yugoslav SFR?
- The highest recorded value was 27,239 t in 1990.
- What is the lowest whole milk powder — production recorded in Yugoslav SFR?
- The lowest recorded value was 2,200 t in 1961.
- How does Yugoslav SFR rank for whole milk powder — production?
- Yugoslav SFR ranks 27th out of 69 countries with data for 1991.
- Is whole milk powder — production rising or falling in Yugoslav SFR?
- Over the last ten years it is up 24.3%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk powder — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.