Whole milk powder — Production in Switzerland

Switzerland: Whole milk powder — Production was 22,429 t in 2023. ▲ Rising

Latest (2023)
22,429 t
Change on year
up 0.6%
World rank
25th
of 69 countries
All-time high
22,995 t
in 2021
All-time low
5,300 t
in 1961
Years of data
63
1961–2023

Whole milk powder — Production in Switzerland, 1961–2023

5.0k10.0k15.0k20.0k25.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Switzerland recorded 22,429 t for whole milk powder — production in 2023.

Compared with earlier readings it is up 0.6% on the previous year and up 2.2% over ten years.

Over the whole period, whole milk powder — production in Switzerland peaked at 22,995 t in 2021 and was at its lowest, 5,300 t, in 1961.

That places Switzerland 25th out of 69 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Whole milk powder — Production in Switzerland, year by year

Annual values for Whole milk powder — Production in Switzerland, 1961 to 2023.
Year t Change
1961 5,300 t
1962 5,900 t +11.3%
1963 5,850 t -0.8%
1964 5,741 t -1.9%
1965 5,892 t +2.6%
1966 5,634 t -4.4%
1967 5,750 t +2.1%
1968 9,128 t +58.7%
1969 10,906 t +19.5%
1970 11,195 t +2.6%
1971 12,750 t +13.9%
1972 14,410 t +13.0%
1973 15,961 t +10.8%
1974 15,268 t -4.3%
1975 13,994 t -8.3%
1976 16,310 t +16.5%
1977 14,944 t -8.4%
1978 17,625 t +17.9%
1979 15,714 t -10.8%
1980 16,559 t +5.4%
1981 15,480 t -6.5%
1982 15,171 t -2.0%
1983 16,732 t +10.3%
1984 16,401 t -2.0%
1985 12,985 t -20.8%
1986 13,175 t +1.5%
1987 14,127 t +7.2%
1988 12,587 t -10.9%
1989 13,632 t +8.3%
1990 10,524 t -22.8%
1991 11,833 t +12.4%
1992 11,560 t -2.3%
1993 13,014 t +12.6%
1994 12,611 t -3.1%
1995 10,306 t -18.3%
1996 9,894 t -4.0%
1997 9,295 t -6.1%
1998 7,967 t -14.3%
1999 8,926 t +12.0%
2000 13,358 t +49.7%
2001 18,417 t +37.9%
2002 20,066 t +9.0%
2003 20,893 t +4.1%
2004 20,163 t -3.5%
2005 20,018 t -0.7%
2006 19,412 t -3.0%
2007 20,854 t +7.4%
2008 22,194 t +6.4%
2009 19,919 t -10.3%
2010 19,968 t +0.2%
2011 22,298 t +11.7%
2012 21,678 t -2.8%
2013 21,945 t +1.2%
2014 22,125 t +0.8%
2015 22,205 t +0.4%
2016 22,100 t -0.5%
2017 21,809 t -1.3%
2018 22,180 t +1.7%
2019 22,320 t +0.6%
2020 22,903 t +2.6%
2021 22,995 t +0.4%
2022 22,293 t -3.1%
2023 22,429 t +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,678 t 5,300 t 10,906 t 9
1970s 14,817 t 11,195 t 17,625 t 10
1980s 14,685 t 12,587 t 16,732 t 10
1990s 10,593 t 7,967 t 13,014 t 10
2000s 19,529 t 13,358 t 22,194 t 10
2010s 21,863 t 19,968 t 22,320 t 10
2020s 22,655 t 22,293 t 22,995 t 4

Countries ranked near Switzerland

  1. 22 Australia 29,517 t compare
  2. 23 Sweden 29,430 t compare
  3. 24 Poland 24,270 t compare
  4. 26 Costa Rica 20,456 t compare
  5. 27 Yugoslav SFR 18,007 t compare
  6. 28 Russian Federation 17,292 t compare

See the full ranking of 101 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is whole milk powder — production in Switzerland?
Whole milk powder — production in Switzerland was 22,429 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk powder — production recorded in Switzerland?
The highest recorded value was 22,995 t in 2021.
What is the lowest whole milk powder — production recorded in Switzerland?
The lowest recorded value was 5,300 t in 1961.
How does Switzerland rank for whole milk powder — production?
Switzerland ranks 25th out of 69 countries with data for 2023.
Is whole milk powder — production rising or falling in Switzerland?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk powder — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Whole milk powder — Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/whole-milk-powder-production/switzerland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/whole-milk-powder-production/switzerland/">Whole milk powder — Production in Switzerland</a> — Statizoid

About this data

Indicator
Whole milk powder — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,979 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.