Whole milk, evaporated — Production in Madagascar
Madagascar: Whole milk, evaporated — Production was 763.47 t in 2023. ▲ Rising
Whole milk, evaporated — Production in Madagascar, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, whole milk, evaporated — production in Madagascar stood at 763.47 t.
Compared with earlier readings it is up 13.4% on the previous year and down 24.3% over ten years.
Over the whole period, whole milk, evaporated — production in Madagascar peaked at 1,009 t in 2013 and was at its lowest, 514.52 t, in 1961.
Madagascar ranks 53rd of 70 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Whole milk, evaporated — Production in Madagascar, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 514.52 t | — |
| 1962 | 542.53 t | +5.4% |
| 1963 | 546.03 t | +0.6% |
| 1964 | 547.8 t | +0.3% |
| 1965 | 567.04 t | +3.5% |
| 1966 | 619.54 t | +9.3% |
| 1967 | 624.8 t | +0.8% |
| 1968 | 630.06 t | +0.8% |
| 1969 | 617.79 t | -1.9% |
| 1970 | 621.29 t | +0.6% |
| 1971 | 574.03 t | -7.6% |
| 1972 | 589.81 t | +2.7% |
| 1973 | 607.32 t | +3.0% |
| 1974 | 628.31 t | +3.5% |
| 1975 | 647.51 t | +3.1% |
| 1976 | 656.25 t | +1.3% |
| 1977 | 675.51 t | +2.9% |
| 1978 | 747.25 t | +10.6% |
| 1979 | 752.5 t | +0.7% |
| 1980 | 770 t | +2.3% |
| 1981 | 787.5 t | +2.3% |
| 1982 | 794.5 t | +0.9% |
| 1983 | 805 t | +1.3% |
| 1984 | 813.75 t | +1.1% |
| 1985 | 787.5 t | -3.2% |
| 1986 | 805.01 t | +2.2% |
| 1987 | 815.52 t | +1.3% |
| 1988 | 822.5 t | +0.9% |
| 1989 | 831.25 t | +1.1% |
| 1990 | 834.82 t | +0.4% |
| 1991 | 840.22 t | +0.6% |
| 1992 | 857.76 t | +2.1% |
| 1993 | 866.48 t | +1.0% |
| 1994 | 875.23 t | +1.0% |
| 1995 | 892.79 t | +2.0% |
| 1996 | 901.54 t | +1.0% |
| 1997 | 910.22 t | +1.0% |
| 1998 | 919.23 t | +1.0% |
| 1999 | 927.9 t | +0.9% |
| 2000 | 936.39 t | +0.9% |
| 2001 | 840.21 t | -10.3% |
| 2002 | 831.62 t | -1.0% |
| 2003 | 822.63 t | -1.1% |
| 2004 | 857.63 t | +4.3% |
| 2005 | 892.58 t | +4.1% |
| 2006 | 910.1 t | +2.0% |
| 2007 | 927.74 t | +1.9% |
| 2008 | 961.13 t | +3.6% |
| 2009 | 972.55 t | +1.2% |
| 2010 | 973.11 t | +0.1% |
| 2011 | 983.02 t | +1.0% |
| 2012 | 999.78 t | +1.7% |
| 2013 | 1,009 t | +0.9% |
| 2014 | 945.38 t | -6.3% |
| 2015 | 952.76 t | +0.8% |
| 2016 | 953.92 t | +0.1% |
| 2017 | 955.41 t | +0.2% |
| 2018 | 955.28 t | -0.0% |
| 2019 | 842.89 t | -11.8% |
| 2020 | 837.64 t | -0.6% |
| 2021 | 855.68 t | +2.2% |
| 2022 | 672.99 t | -21.4% |
| 2023 | 763.47 t | +13.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 578.9 t | 514.52 t | 630.06 t | 9 |
| 1970s | 649.98 t | 574.03 t | 752.5 t | 10 |
| 1980s | 803.25 t | 770 t | 831.25 t | 10 |
| 1990s | 882.62 t | 834.82 t | 927.9 t | 10 |
| 2000s | 895.26 t | 822.63 t | 972.55 t | 10 |
| 2010s | 957.06 t | 842.89 t | 1,009 t | 10 |
| 2020s | 782.44 t | 672.99 t | 855.68 t | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is whole milk, evaporated — production in Madagascar?
- Whole milk, evaporated — production in Madagascar was 763.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest whole milk, evaporated — production recorded in Madagascar?
- The highest recorded value was 1,009 t in 2013.
- What is the lowest whole milk, evaporated — production recorded in Madagascar?
- The lowest recorded value was 514.52 t in 1961.
- How does Madagascar rank for whole milk, evaporated — production?
- Madagascar ranks 53rd out of 70 countries with data for 2023.
- Is whole milk, evaporated — production rising or falling in Madagascar?
- Over the last ten years it is down 24.3%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.