Whole milk, evaporated — Production in Serbia

Serbia: Whole milk, evaporated — Production was 1,128 t in 2023. ▲ Rising

Latest (2023)
1,128 t
Change on year
down 4.9%
World rank
52nd
of 70 countries
All-time high
1,321 t
in 2019
All-time low
775.96 t
in 2011
Years of data
18
2006–2023

Whole milk, evaporated — Production in Serbia, 2006–2023

05001.0k1.5k2006201420232006: 900 t2007: 900 t2008: 900 t2009: 900 t2010: 808.7 t2011: 776 t2012: 854.1 t2013: 870.4 t2014: 963.4 t2015: 988.3 t2016: 1.0k t2017: 1.2k t2018: 1.2k t2019: 1.3k t2020: 1.3k t2021: 1.2k t2022: 1.2k t2023: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, whole milk, evaporated — production in Serbia stood at 1,128 t.

That represents a change of down 4.9% on the previous year and up 29.6% over ten years.

Over the whole period, whole milk, evaporated — production in Serbia peaked at 1,321 t in 2019 and was at its lowest, 775.96 t, in 2011.

That places Serbia 52nd out of 70 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Whole milk, evaporated — Production in Serbia, year by year

Annual values for Whole milk, evaporated — Production in Serbia, 2006 to 2023.
Year t Change
2006 900 t
2007 900 t +0.0%
2008 900 t +0.0%
2009 900 t +0.0%
2010 808.67 t -10.1%
2011 775.96 t -4.0%
2012 854.1 t +10.1%
2013 870.43 t +1.9%
2014 963.43 t +10.7%
2015 988.27 t +2.6%
2016 1,030 t +4.2%
2017 1,164 t +13.0%
2018 1,249 t +7.3%
2019 1,321 t +5.8%
2020 1,282 t -3.0%
2021 1,247 t -2.8%
2022 1,185 t -4.9%
2023 1,128 t -4.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 900 t 900 t 900 t 4
2010s 1,003 t 775.96 t 1,321 t 10
2020s 1,211 t 1,128 t 1,282 t 4

Countries ranked near Serbia

  1. 49 Panama 1,546 t compare
  2. 50 Tajikistan 1,313 t compare
  3. 51 Estonia 1,160 t compare
  4. 53 Madagascar 763.47 t compare
  5. 54 Lithuania 641.05 t compare
  6. 55 Latvia 418.83 t compare

See the full ranking of 100 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is whole milk, evaporated — production in Serbia?
Whole milk, evaporated — production in Serbia was 1,128 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, evaporated — production recorded in Serbia?
The highest recorded value was 1,321 t in 2019.
What is the lowest whole milk, evaporated — production recorded in Serbia?
The lowest recorded value was 775.96 t in 2011.
How does Serbia rank for whole milk, evaporated — production?
Serbia ranks 52nd out of 70 countries with data for 2023.
Is whole milk, evaporated — production rising or falling in Serbia?
Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.

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Whole milk, evaporated — Production in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/whole-milk-evaporated-production/serbia/

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About this data

Indicator
Whole milk, evaporated — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 5,088 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.