Whole milk, evaporated — Production in Lithuania

Lithuania: Whole milk, evaporated — Production was 641.05 t in 2023. ▼ Falling

Latest (2023)
641.05 t
Change on year
down 4.4%
World rank
55th
of 72 countries
All-time high
10,944 t
in 1998
All-time low
507.84 t
in 2021
Years of data
32
1992–2023

Whole milk, evaporated — Production in Lithuania, 1992–2023

02.5k5.0k7.5k10.0k1992200720231992: 9.9k t1993: 9.1k t1994: 7.6k t1995: 6.8k t1996: 7.6k t1997: 9.5k t1998: 10.9k t1999: 8.8k t2000: 7.0k t2001: 7.0k t2002: 8.4k t2003: 8.4k t2004: 8.4k t2005: 9.5k t2006: 8.4k t2007: 8.4k t2008: 8.4k t2009: 8.7k t2010: 9.9k t2011: 3.8k t2012: 3.8k t2013: 760 t2014: 6.0k t2015: 6.0k t2016: 6.0k t2017: 5.0k t2018: 4.0k t2019: 2.0k t2020: 3.0k t2021: 507.8 t2022: 670.5 t2023: 641 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for whole milk, evaporated — production in Lithuania is 641.05 t, measured in 2023.

That represents a change of down 4.4% on the previous year and down 15.7% over ten years.

Over the whole period, whole milk, evaporated — production in Lithuania peaked at 10,944 t in 1998 and was at its lowest, 507.84 t, in 2021.

That places Lithuania 55th out of 72 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,784 t 6,840 t 10,944 t 8
2000s 8,238 t 6,958 t 9,500 t 10
2010s 4,724 t 760 t 9,880 t 10
2020s 1,205 t 507.84 t 3,000 t 4

Countries ranked near Lithuania

  1. 52 Iran (Islamic Republic of) 1,146 t compare
  2. 53 Serbia 1,128 t compare
  3. 54 Madagascar 763.47 t compare
  4. 57 Latvia 418.83 t compare
  5. 58 Jamaica 354.77 t compare

See the full ranking of 100 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is whole milk, evaporated — production in Lithuania?
Whole milk, evaporated — production in Lithuania was 641.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, evaporated — production recorded in Lithuania?
The highest recorded value was 10,944 t in 1998.
What is the lowest whole milk, evaporated — production recorded in Lithuania?
The lowest recorded value was 507.84 t in 2021.
How does Lithuania rank for whole milk, evaporated — production?
Lithuania ranks 55th out of 72 countries with data for 2023.
Is whole milk, evaporated — production rising or falling in Lithuania?
Over the last ten years it is down 15.7%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.

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Whole milk, evaporated — Production in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/whole-milk-evaporated-production/lithuania/

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About this data

Indicator
Whole milk, evaporated — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 5,088 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.