Whole milk, evaporated — Production in Estonia

Estonia: Whole milk, evaporated — Production was 1,160 t in 2023. ◆ Volatile

Latest (2023)
1,160 t
Change on year
up 3.8%
World rank
51st
of 70 countries
All-time high
72,942 t
in 1992
All-time low
0 t
in 2000
Years of data
26
1992–2023

Whole milk, evaporated — Production in Estonia, 1992–2023

020.0k40.0k60.0k80.0k1992200720231992: 72.9k t1993: 61.0k t1994: 60.5k t1995: 50.0k t1996: 38.0k t1997: 30.4k t1998: 28.0k t1999: 28.3k t2000: 0 t2001: 0 t2002: 0 t2003: 0 t2004: 0 t2005: 0 t2006: 0 t2007: 5.2k t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 1.1k t2020: 1.1k t2021: 1.1k t2022: 1.1k t2023: 1.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Estonia recorded 1,160 t for whole milk, evaporated — production in 2023.

Compared with earlier readings it is up 3.8% on the previous year.

Over the whole period, whole milk, evaporated — production in Estonia peaked at 72,942 t in 1992 and was at its lowest, 0 t, in 2000.

Estonia ranks 51st of 70 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Whole milk, evaporated — Production in Estonia, year by year

Annual values for Whole milk, evaporated — Production in Estonia, 1992 to 2023.
Year t Change
1992 72,942 t
1993 61,000 t -16.4%
1994 60,500 t -0.8%
1995 50,000 t -17.4%
1996 38,000 t -24.0%
1997 30,400 t -20.0%
1998 28,000 t -7.9%
1999 28,300 t +1.1%
2000 0 t -100.0%
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 5,200 t
2014 0 t -100.0%
2015 0 t
2016 0 t
2017 0 t
2018 0 t
2019 1,137 t
2020 1,110 t -2.4%
2021 1,132 t +1.9%
2022 1,117 t -1.3%
2023 1,160 t +3.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 46,143 t 28,000 t 72,942 t 8
2000s 650 t 0 t 5,200 t 8
2010s 189.58 t 0 t 1,137 t 6
2020s 1,130 t 1,110 t 1,160 t 4

Countries ranked near Estonia

  1. 48 Slovakia 2,336 t compare
  2. 49 Panama 1,546 t compare
  3. 50 Tajikistan 1,313 t compare
  4. 52 Serbia 1,128 t compare
  5. 53 Madagascar 763.47 t compare
  6. 54 Lithuania 641.05 t compare

See the full ranking of 100 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is whole milk, evaporated — production in Estonia?
Whole milk, evaporated — production in Estonia was 1,160 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, evaporated — production recorded in Estonia?
The highest recorded value was 72,942 t in 1992.
What is the lowest whole milk, evaporated — production recorded in Estonia?
The lowest recorded value was 0 t in 2000.
How does Estonia rank for whole milk, evaporated — production?
Estonia ranks 51st out of 70 countries with data for 2023.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.

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Whole milk, evaporated — Production in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/whole-milk-evaporated-production/estonia/

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About this data

Indicator
Whole milk, evaporated — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 5,088 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.