Whole milk, evaporated — Production in Jamaica
Jamaica: Whole milk, evaporated — Production was 354.77 t in 2023. ▲ Rising
Whole milk, evaporated — Production in Jamaica, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for whole milk, evaporated — production in Jamaica is 354.77 t, measured in 2023.
Compared with earlier readings it is down 16.3% on the previous year and down 24.3% over ten years.
Over the whole period, whole milk, evaporated — production in Jamaica peaked at 468.87 t in 2013 and was at its lowest, 204.45 t, in 1961.
That places Jamaica 56th out of 70 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Whole milk, evaporated — Production in Jamaica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 204.45 t | — |
| 1962 | 206.63 t | +1.1% |
| 1963 | 208.8 t | +1.1% |
| 1964 | 210.97 t | +1.0% |
| 1965 | 226.2 t | +7.2% |
| 1966 | 261 t | +15.4% |
| 1967 | 287.1 t | +10.0% |
| 1968 | 337.13 t | +17.4% |
| 1969 | 378.45 t | +12.3% |
| 1970 | 400.2 t | +5.7% |
| 1971 | 408.9 t | +2.2% |
| 1972 | 424.13 t | +3.7% |
| 1973 | 417.6 t | -1.5% |
| 1974 | 439.35 t | +5.2% |
| 1975 | 426.3 t | -3.0% |
| 1976 | 428.48 t | +0.5% |
| 1977 | 424.13 t | -1.0% |
| 1978 | 439.35 t | +3.6% |
| 1979 | 408.9 t | -6.9% |
| 1980 | 417.6 t | +2.1% |
| 1981 | 417.6 t | +0.0% |
| 1982 | 417.6 t | +0.0% |
| 1983 | 424.13 t | +1.6% |
| 1984 | 428.48 t | +1.0% |
| 1985 | 398.02 t | -7.1% |
| 1986 | 428.48 t | +7.7% |
| 1987 | 421.95 t | -1.5% |
| 1988 | 424.13 t | +0.5% |
| 1989 | 424.13 t | +0.0% |
| 1990 | 424.13 t | +0.0% |
| 1991 | 426.3 t | +0.5% |
| 1992 | 426.3 t | +0.0% |
| 1993 | 426.3 t | +0.0% |
| 1994 | 426.3 t | +0.0% |
| 1995 | 426.3 t | +0.0% |
| 1996 | 426.3 t | +0.0% |
| 1997 | 426.3 t | +0.0% |
| 1998 | 426.3 t | +0.0% |
| 1999 | 426.3 t | +0.0% |
| 2000 | 426.3 t | +0.0% |
| 2001 | 426.3 t | +0.0% |
| 2002 | 426.3 t | +0.0% |
| 2003 | 426.3 t | +0.0% |
| 2004 | 426.3 t | +0.0% |
| 2005 | 426.3 t | +0.0% |
| 2006 | 426.3 t | +0.0% |
| 2007 | 426.3 t | +0.0% |
| 2008 | 426.3 t | +0.0% |
| 2009 | 435 t | +2.0% |
| 2010 | 431.43 t | -0.8% |
| 2011 | 428.52 t | -0.7% |
| 2012 | 442.1 t | +3.2% |
| 2013 | 468.87 t | +6.1% |
| 2014 | 445.5 t | -5.0% |
| 2015 | 409.52 t | -8.1% |
| 2016 | 416.93 t | +1.8% |
| 2017 | 455.65 t | +9.3% |
| 2018 | 456.03 t | +0.1% |
| 2019 | 411 t | -9.9% |
| 2020 | 421.23 t | +2.5% |
| 2021 | 401.27 t | -4.7% |
| 2022 | 424.05 t | +5.7% |
| 2023 | 354.77 t | -16.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 257.86 t | 204.45 t | 378.45 t | 9 |
| 1970s | 421.73 t | 400.2 t | 439.35 t | 10 |
| 1980s | 420.21 t | 398.02 t | 428.48 t | 10 |
| 1990s | 426.08 t | 424.13 t | 426.3 t | 10 |
| 2000s | 427.17 t | 426.3 t | 435 t | 10 |
| 2010s | 436.56 t | 409.52 t | 468.87 t | 10 |
| 2020s | 400.33 t | 354.77 t | 424.05 t | 4 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is whole milk, evaporated — production in Jamaica?
- Whole milk, evaporated — production in Jamaica was 354.77 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest whole milk, evaporated — production recorded in Jamaica?
- The highest recorded value was 468.87 t in 2013.
- What is the lowest whole milk, evaporated — production recorded in Jamaica?
- The lowest recorded value was 204.45 t in 1961.
- How does Jamaica rank for whole milk, evaporated — production?
- Jamaica ranks 56th out of 70 countries with data for 2023.
- Is whole milk, evaporated — production rising or falling in Jamaica?
- Over the last ten years it is down 24.3%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.