Whole milk, evaporated — Production in Eastern Asia
Eastern Asia: Whole milk, evaporated — Production was 151,007 t in 2023. ▲ Rising
Whole milk, evaporated — Production in Eastern Asia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, whole milk, evaporated — production in Eastern Asia stood at 151,007 t. That is the highest value across all 63 years on record.
The figure is up 1.6% on the previous year and up 12.5% over ten years.
Over the whole period, whole milk, evaporated — production in Eastern Asia peaked at 151,007 t in 2023 and was at its lowest, 51,192 t, in 1966.
Eastern Asia ranks 13th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Whole milk, evaporated — Production in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 63,085 t | — |
| 1962 | 70,193 t | +11.3% |
| 1963 | 66,445 t | -5.3% |
| 1964 | 54,937 t | -17.3% |
| 1965 | 54,375 t | -1.0% |
| 1966 | 51,192 t | -5.9% |
| 1967 | 53,213 t | +3.9% |
| 1968 | 55,859 t | +5.0% |
| 1969 | 63,761 t | +14.1% |
| 1970 | 64,099 t | +0.5% |
| 1971 | 63,045 t | -1.6% |
| 1972 | 71,106 t | +12.8% |
| 1973 | 62,436 t | -12.2% |
| 1974 | 62,770 t | +0.5% |
| 1975 | 55,855 t | -11.0% |
| 1976 | 65,334 t | +17.0% |
| 1977 | 68,829 t | +5.3% |
| 1978 | 76,176 t | +10.7% |
| 1979 | 76,934 t | +1.0% |
| 1980 | 81,526 t | +6.0% |
| 1981 | 83,610 t | +2.6% |
| 1982 | 90,817 t | +8.6% |
| 1983 | 85,803 t | -5.5% |
| 1984 | 95,415 t | +11.2% |
| 1985 | 98,331 t | +3.1% |
| 1986 | 100,819 t | +2.5% |
| 1987 | 98,239 t | -2.6% |
| 1988 | 102,102 t | +3.9% |
| 1989 | 108,503 t | +6.3% |
| 1990 | 107,078 t | -1.3% |
| 1991 | 114,043 t | +6.5% |
| 1992 | 114,676 t | +0.6% |
| 1993 | 111,922 t | -2.4% |
| 1994 | 114,514 t | +2.3% |
| 1995 | 117,031 t | +2.2% |
| 1996 | 115,198 t | -1.6% |
| 1997 | 109,675 t | -4.8% |
| 1998 | 111,263 t | +1.4% |
| 1999 | 113,131 t | +1.7% |
| 2000 | 116,124 t | +2.6% |
| 2001 | 117,294 t | +1.0% |
| 2002 | 119,505 t | +1.9% |
| 2003 | 125,759 t | +5.2% |
| 2004 | 127,844 t | +1.7% |
| 2005 | 128,903 t | +0.8% |
| 2006 | 128,796 t | -0.1% |
| 2007 | 131,799 t | +2.3% |
| 2008 | 134,572 t | +2.1% |
| 2009 | 140,046 t | +4.1% |
| 2010 | 136,625 t | -2.4% |
| 2011 | 138,613 t | +1.5% |
| 2012 | 142,473 t | +2.8% |
| 2013 | 134,207 t | -5.8% |
| 2014 | 136,394 t | +1.6% |
| 2015 | 124,534 t | -8.7% |
| 2016 | 122,827 t | -1.4% |
| 2017 | 118,322 t | -3.7% |
| 2018 | 120,019 t | +1.4% |
| 2019 | 123,687 t | +3.1% |
| 2020 | 133,965 t | +8.3% |
| 2021 | 141,774 t | +5.8% |
| 2022 | 148,613 t | +4.8% |
| 2023 | 151,007 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59,229 t | 51,192 t | 70,193 t | 9 |
| 1970s | 66,658 t | 55,855 t | 76,934 t | 10 |
| 1980s | 94,516 t | 81,526 t | 108,503 t | 10 |
| 1990s | 112,853 t | 107,078 t | 117,031 t | 10 |
| 2000s | 127,064 t | 116,124 t | 140,046 t | 10 |
| 2010s | 129,770 t | 118,322 t | 142,473 t | 10 |
| 2020s | 143,840 t | 133,965 t | 151,007 t | 4 |
Countries ranked near Eastern Asia
- 10 Czechoslovakia 118,000 t compare
- 11 China 112,101 t compare
- 11 China, mainland 112,101 t compare
- 13 South Africa 45,106 t compare
- 14 Australia and New Zealand 41,731 t compare
- 15 Japan 36,509 t compare
- 16 Canada 36,293 t compare
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
Frequently asked questions
- What is whole milk, evaporated — production in Eastern Asia?
- Whole milk, evaporated — production in Eastern Asia was 151,007 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest whole milk, evaporated — production recorded in Eastern Asia?
- The highest recorded value was 151,007 t in 2023.
- What is the lowest whole milk, evaporated — production recorded in Eastern Asia?
- The lowest recorded value was 51,192 t in 1966.
- How does Eastern Asia rank for whole milk, evaporated — production?
- Eastern Asia ranks 13th out of 25 groups with data for 2023.
- Is whole milk, evaporated — production rising or falling in Eastern Asia?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.