Wheat and products — Stock Variation in Türkiye

Türkiye: Wheat and products — Stock Variation was 4,188 1000 t in 2023. ◆ Volatile

Latest (2023)
4,188 1000 t
Change on year
up 24.1%
Rank
5th
of 39 regions
All-time high
4,655 1000 t
in 2011
All-time low
-1,950 1000 t
in 2016
Years of data
14
2010–2023

Wheat and products — Stock Variation in Türkiye, 2010–2023

-2.0k02.0k4.0k2010201620232010: 109 1000 t2011: 4.7k 1000 t2012: 2.6k 1000 t2013: 4.2k 1000 t2014: 2 1000 t2015: 967 1000 t2016: -1.9k 1000 t2017: 2 1000 t2018: 5 1000 t2019: 2.2k 1000 t2020: 3.1k 1000 t2021: 122 1000 t2022: 3.4k 1000 t2023: 4.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Türkiye recorded 4,188 1000 t for wheat and products — stock variation in 2023.

Compared with earlier readings it is up 24.1% on the previous year and up 0.6% over ten years.

Over the whole period, wheat and products — stock variation in Türkiye peaked at 4,655 1000 t in 2011 and was at its lowest, -1,950 1000 t, in 2016.

Türkiye ranks 5th of 39 regions on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,273 1000 t -1,950 1000 t 4,655 1000 t 10
2020s 2,704 1000 t 122 1000 t 4,188 1000 t 4

Countries ranked near Türkiye

  1. 2 France 4,896 1000 t compare
  2. 3 Argentina 2,658 1000 t compare
  3. 4 Indonesia 2,209 1000 t compare
  4. 5 Pakistan 1,520 1000 t compare
  5. 6 Iraq 1,037 1000 t compare
  6. 7 Australia and New Zealand 917 1000 t compare
  7. 8 Australia 913 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is wheat and products — stock variation in Türkiye?
Wheat and products — stock variation in Türkiye was 4,188 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — stock variation recorded in Türkiye?
The highest recorded value was 4,655 1000 t in 2011.
What is the lowest wheat and products — stock variation recorded in Türkiye?
The lowest recorded value was -1,950 1000 t in 2016.
How does Türkiye rank for wheat and products — stock variation?
Türkiye ranks 5th out of 39 regions with data for 2023.
Is wheat and products — stock variation rising or falling in Türkiye?
Over the last ten years it is up 0.6%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.

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Wheat and products — Stock Variation in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-stock-variation/turkiye-2/

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About this data

Indicator
Wheat and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.