Wheat and products — Stock Variation in Iraq

Iraq: Wheat and products — Stock Variation was 1,037 1000 t in 2023. ◆ Volatile

Latest (2023)
1,037 1000 t
Change on year
up 1,292.0%
World rank
6th
of 164 countries
All-time high
1,037 1000 t
in 2023
All-time low
-786 1000 t
in 2015
Years of data
14
2010–2023

Wheat and products — Stock Variation in Iraq, 2010–2023

-1.0k-50005001.0k2010201620232010: 67 1000 t2011: 504 1000 t2012: 40 1000 t2013: 241 1000 t2014: 460 1000 t2015: -786 1000 t2016: -84 1000 t2017: 639 1000 t2018: 674 1000 t2019: 962 1000 t2020: -60 1000 t2021: -601 1000 t2022: -87 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — stock variation in Iraq is 1,037 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1,292.0% on the previous year and up 330.3% over ten years.

Over the whole period, wheat and products — stock variation in Iraq peaked at 1,037 1000 t in 2023 and was at its lowest, -786 1000 t, in 2015.

That places Iraq 6th out of 164 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 271.7 1000 t -786 1000 t 962 1000 t 10
2020s 72.25 1000 t -601 1000 t 1,037 1000 t 4

Countries ranked near Iraq

  1. 3 Argentina 2,658 1000 t compare
  2. 4 Indonesia 2,209 1000 t compare
  3. 5 Pakistan 1,520 1000 t compare
  4. 7 Australia and New Zealand 917 1000 t compare
  5. 8 Australia 913 1000 t compare
  6. 9 Italy 897 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is wheat and products — stock variation in Iraq?
Wheat and products — stock variation in Iraq was 1,037 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — stock variation recorded in Iraq?
The highest recorded value was 1,037 1000 t in 2023.
What is the lowest wheat and products — stock variation recorded in Iraq?
The lowest recorded value was -786 1000 t in 2015.
How does Iraq rank for wheat and products — stock variation?
Iraq ranks 6th out of 164 countries with data for 2023.
Is wheat and products — stock variation rising or falling in Iraq?
Over the last ten years it is up 330.3%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.

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Wheat and products — Stock Variation in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-stock-variation/iraq/

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About this data

Indicator
Wheat and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.