Wheat and products — Stock Variation in Indonesia

Indonesia: Wheat and products — Stock Variation was 2,209 1000 t in 2023. ◆ Volatile

Latest (2023)
2,209 1000 t
Change on year
up 2,439.1%
World rank
5th
of 182 countries
All-time high
2,209 1000 t
in 2023
All-time low
-993 1000 t
in 2015
Years of data
14
2010–2023

Wheat and products — Stock Variation in Indonesia, 2010–2023

-1.0k01.0k2.0k2010201620232010: 332 1000 t2011: -32 1000 t2012: -53 1000 t2013: -92 1000 t2014: -6 1000 t2015: -993 1000 t2016: 258 1000 t2017: -65 1000 t2018: 1.6k 1000 t2019: 2.2k 1000 t2020: 232 1000 t2021: 309 1000 t2022: 87 1000 t2023: 2.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Indonesia recorded 2,209 1000 t for wheat and products — stock variation in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2,439.1% on the previous year and up 2,501.1% over ten years.

Over the whole period, wheat and products — stock variation in Indonesia peaked at 2,209 1000 t in 2023 and was at its lowest, -993 1000 t, in 2015.

That places Indonesia 5th out of 182 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 310.7 1000 t -993 1000 t 2,179 1000 t 10
2020s 709.25 1000 t 87 1000 t 2,209 1000 t 4

Countries ranked near Indonesia

  1. 2 France 4,896 1000 t compare
  2. 4 Argentina 2,658 1000 t compare
  3. 7 Pakistan 1,520 1000 t compare
  4. 8 Iraq 1,037 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is wheat and products — stock variation in Indonesia?
Wheat and products — stock variation in Indonesia was 2,209 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — stock variation recorded in Indonesia?
The highest recorded value was 2,209 1000 t in 2023.
What is the lowest wheat and products — stock variation recorded in Indonesia?
The lowest recorded value was -993 1000 t in 2015.
How does Indonesia rank for wheat and products — stock variation?
Indonesia ranks 5th out of 182 countries with data for 2023.
Is wheat and products — stock variation rising or falling in Indonesia?
Over the last ten years it is up 2,501.1%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.

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Wheat and products — Stock Variation in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-stock-variation/indonesia/

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About this data

Indicator
Wheat and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.