Wheat and products — Stock Variation in Southern Europe
Southern Europe: Wheat and products — Stock Variation was 2,183 1000 t in 2023. ◆ Volatile
Wheat and products — Stock Variation in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — stock variation in Southern Europe is 2,183 1000 t, measured in 2023.
Compared with earlier readings it is up 283.1% on the previous year and up 214.7% over ten years.
Over the whole period, wheat and products — stock variation in Southern Europe peaked at 5,168 1000 t in 2016 and was at its lowest, -1,903 1000 t, in 2013.
Southern Europe ranks 8th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Stock Variation in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -226 1000 t | — |
| 2011 | 55 1000 t | -124.3% |
| 2012 | -64 1000 t | -216.4% |
| 2013 | -1,903 1000 t | +2873.4% |
| 2014 | 293 1000 t | -115.4% |
| 2015 | -27 1000 t | -109.2% |
| 2016 | 5,168 1000 t | -19240.7% |
| 2017 | -361 1000 t | -107.0% |
| 2018 | 1,653 1000 t | -557.9% |
| 2019 | 254 1000 t | -84.6% |
| 2020 | 634 1000 t | +149.6% |
| 2021 | 350 1000 t | -44.8% |
| 2022 | -1,192 1000 t | -440.6% |
| 2023 | 2,183 1000 t | -283.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 484.2 1000 t | -1,903 1000 t | 5,168 1000 t | 10 |
| 2020s | 493.75 1000 t | -1,192 1000 t | 2,183 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
Frequently asked questions
- What is wheat and products — stock variation in Southern Europe?
- Wheat and products — stock variation in Southern Europe was 2,183 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — stock variation recorded in Southern Europe?
- The highest recorded value was 5,168 1000 t in 2016.
- What is the lowest wheat and products — stock variation recorded in Southern Europe?
- The lowest recorded value was -1,903 1000 t in 2013.
- How does Southern Europe rank for wheat and products — stock variation?
- Southern Europe ranks 8th out of 29 groups with data for 2023.
- Is wheat and products — stock variation rising or falling in Southern Europe?
- Over the last ten years it is up 214.7%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.