Wheat and products — Stock Variation in Spain

Spain: Wheat and products — Stock Variation was 633 1000 t in 2023. ◆ Volatile

Latest (2023)
633 1000 t
Change on year
up 345.3%
World rank
13th
of 182 countries
All-time high
4,074 1000 t
in 2016
All-time low
-602 1000 t
in 2013
Years of data
14
2010–2023

Wheat and products — Stock Variation in Spain, 2010–2023

-1.0k01.0k2.0k3.0k4.0k2010201620232010: 146 1000 t2011: -40 1000 t2012: 23 1000 t2013: -602 1000 t2014: 215 1000 t2015: 37 1000 t2016: 4.1k 1000 t2017: -1 1000 t2018: 1.8k 1000 t2019: -42 1000 t2020: 138 1000 t2021: -84 1000 t2022: -258 1000 t2023: 633 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Spain recorded 633 1000 t for wheat and products — stock variation in 2023.

Compared with earlier readings it is up 345.3% on the previous year and up 205.2% over ten years.

Over the whole period, wheat and products — stock variation in Spain peaked at 4,074 1000 t in 2016 and was at its lowest, -602 1000 t, in 2013.

That places Spain 13th out of 182 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 564 1000 t -602 1000 t 4,074 1000 t 10
2020s 107.25 1000 t -258 1000 t 633 1000 t 4

Countries ranked near Spain

  1. 10 Australia 913 1000 t compare
  2. 11 Italy 897 1000 t compare
  3. 12 Saudi Arabia 760 1000 t compare
  4. 13 Kenya 633 1000 t compare
  5. 15 Viet Nam 431 1000 t compare
  6. 16 United Republic of Tanzania 422 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is wheat and products — stock variation in Spain?
Wheat and products — stock variation in Spain was 633 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — stock variation recorded in Spain?
The highest recorded value was 4,074 1000 t in 2016.
What is the lowest wheat and products — stock variation recorded in Spain?
The lowest recorded value was -602 1000 t in 2013.
How does Spain rank for wheat and products — stock variation?
Spain ranks 13th out of 182 countries with data for 2023.
Is wheat and products — stock variation rising or falling in Spain?
Over the last ten years it is up 205.2%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.

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Wheat and products — Stock Variation in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-stock-variation/spain/

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About this data

Indicator
Wheat and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.