Wheat and products — Seed in Northern Europe
Northern Europe: Wheat and products — Seed was 902 1000 t in 2023. ▲ Rising
Wheat and products — Seed in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — seed in Northern Europe stood at 902 1000 t.
The figure is down 4.6% on the previous year and up 9.9% over ten years.
Over the whole period, wheat and products — seed in Northern Europe peaked at 945 1000 t in 2022 and was at its lowest, 779 1000 t, in 2020.
That places Northern Europe 18th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Seed in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 836 1000 t | — |
| 2011 | 839 1000 t | +0.4% |
| 2012 | 830 1000 t | -1.1% |
| 2013 | 821 1000 t | -1.1% |
| 2014 | 919 1000 t | +11.9% |
| 2015 | 938 1000 t | +2.1% |
| 2016 | 919 1000 t | -2.0% |
| 2017 | 894 1000 t | -2.7% |
| 2018 | 780 1000 t | -12.8% |
| 2019 | 844 1000 t | +8.2% |
| 2020 | 779 1000 t | -7.7% |
| 2021 | 914 1000 t | +17.3% |
| 2022 | 945 1000 t | +3.4% |
| 2023 | 902 1000 t | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 862 1000 t | 780 1000 t | 938 1000 t | 10 |
| 2020s | 885 1000 t | 779 1000 t | 945 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
Frequently asked questions
- What is wheat and products — seed in Northern Europe?
- Wheat and products — seed in Northern Europe was 902 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — seed recorded in Northern Europe?
- The highest recorded value was 945 1000 t in 2022.
- What is the lowest wheat and products — seed recorded in Northern Europe?
- The lowest recorded value was 779 1000 t in 2020.
- How does Northern Europe rank for wheat and products — seed?
- Northern Europe ranks 18th out of 27 groups with data for 2023.
- Is wheat and products — seed rising or falling in Northern Europe?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.