Wheat and products — Seed in Argentina

Argentina: Wheat and products — Seed was 421 1000 t in 2023. ▲ Rising

Latest (2023)
421 1000 t
Change on year
down 15.5%
World rank
20th
of 118 countries
All-time high
766 1000 t
in 2018
All-time low
368 1000 t
in 2013
Years of data
14
2010–2023

Wheat and products — Seed in Argentina, 2010–2023

02004006008002010201620232010: 373 1000 t2011: 664 1000 t2012: 607 1000 t2013: 368 1000 t2014: 380 1000 t2015: 576 1000 t2016: 468 1000 t2017: 761 1000 t2018: 766 1000 t2019: 666 1000 t2020: 737 1000 t2021: 489 1000 t2022: 498 1000 t2023: 421 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — seed in Argentina is 421 1000 t, measured in 2023.

That represents a change of down 15.5% on the previous year and up 14.4% over ten years.

Over the whole period, wheat and products — seed in Argentina peaked at 766 1000 t in 2018 and was at its lowest, 368 1000 t, in 2013.

Argentina ranks 20th of 118 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 562.9 1000 t 368 1000 t 766 1000 t 10
2020s 536.25 1000 t 421 1000 t 737 1000 t 4

Countries ranked near Argentina

  1. 17 Syrian Arab Republic 472 1000 t compare
  2. 18 Germany 437 1000 t compare
  3. 19 Spain 428 1000 t compare
  4. 21 Iraq 349 1000 t compare
  5. 22 Afghanistan 306 1000 t compare
  6. 23 Brazil 287 1000 t compare

See the full ranking of 149 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is wheat and products — seed in Argentina?
Wheat and products — seed in Argentina was 421 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — seed recorded in Argentina?
The highest recorded value was 766 1000 t in 2018.
What is the lowest wheat and products — seed recorded in Argentina?
The lowest recorded value was 368 1000 t in 2013.
How does Argentina rank for wheat and products — seed?
Argentina ranks 20th out of 118 countries with data for 2023.
Is wheat and products — seed rising or falling in Argentina?
Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Wheat and products — Seed in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-seed/argentina/

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About this data

Indicator
Wheat and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 2,032 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.