Wheat and products — Seed in Argentina
Argentina: Wheat and products — Seed was 421 1000 t in 2023. ▲ Rising
Wheat and products — Seed in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — seed in Argentina is 421 1000 t, measured in 2023.
That represents a change of down 15.5% on the previous year and up 14.4% over ten years.
Over the whole period, wheat and products — seed in Argentina peaked at 766 1000 t in 2018 and was at its lowest, 368 1000 t, in 2013.
Argentina ranks 24th of 125 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Seed in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 373 1000 t | — |
| 2011 | 664 1000 t | +78.0% |
| 2012 | 607 1000 t | -8.6% |
| 2013 | 368 1000 t | -39.4% |
| 2014 | 380 1000 t | +3.3% |
| 2015 | 576 1000 t | +51.6% |
| 2016 | 468 1000 t | -18.8% |
| 2017 | 761 1000 t | +62.6% |
| 2018 | 766 1000 t | +0.7% |
| 2019 | 666 1000 t | -13.1% |
| 2020 | 737 1000 t | +10.7% |
| 2021 | 489 1000 t | -33.6% |
| 2022 | 498 1000 t | +1.8% |
| 2023 | 421 1000 t | -15.5% |
Argentina compared with similar countries
- Argentina's 421 1000 t is above the median for upper middle income countries, which is 21.5 1000 t, 19.6× the median. (32 countries reporting)
- Argentina's 421 1000 t is above the median for Latin America & Caribbean, which is 17 1000 t, 24.8× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 562.9 1000 t | 368 1000 t | 766 1000 t | 10 |
| 2020s | 536.25 1000 t | 421 1000 t | 737 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is wheat and products — seed in Argentina?
- Wheat and products — seed in Argentina was 421 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — seed recorded in Argentina?
- The highest recorded value was 766 1000 t in 2018.
- What is the lowest wheat and products — seed recorded in Argentina?
- The lowest recorded value was 368 1000 t in 2013.
- How does Argentina rank for wheat and products — seed?
- Argentina ranks 24th out of 125 countries with data for 2023.
- Is wheat and products — seed rising or falling in Argentina?
- Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.