Wheat and products — Seed in Germany

Germany: Wheat and products — Seed was 437 1000 t in 2023. ▼ Falling

Latest (2023)
437 1000 t
Change on year
down 10.5%
World rank
18th
of 118 countries
All-time high
583 1000 t
in 2014
All-time low
437 1000 t
in 2023
Years of data
14
2010–2023

Wheat and products — Seed in Germany, 2010–2023

02004006002010201620232010: 524 1000 t2011: 524 1000 t2012: 500 1000 t2013: 571 1000 t2014: 583 1000 t2015: 581 1000 t2016: 571 1000 t2017: 550 1000 t2018: 512 1000 t2019: 464 1000 t2020: 465 1000 t2021: 506 1000 t2022: 488 1000 t2023: 437 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 437 1000 t for wheat and products — seed in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 10.5% on the previous year and down 23.5% over ten years.

Over the whole period, wheat and products — seed in Germany peaked at 583 1000 t in 2014 and was at its lowest, 437 1000 t, in 2023.

Germany ranks 18th of 118 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 538 1000 t 464 1000 t 583 1000 t 10
2020s 474 1000 t 437 1000 t 506 1000 t 4

Countries ranked near Germany

  1. 15 Italy 605 1000 t compare
  2. 16 Poland 482 1000 t compare
  3. 17 Syrian Arab Republic 472 1000 t compare
  4. 19 Spain 428 1000 t compare
  5. 20 Argentina 421 1000 t compare
  6. 21 Iraq 349 1000 t compare

See the full ranking of 149 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is wheat and products — seed in Germany?
Wheat and products — seed in Germany was 437 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — seed recorded in Germany?
The highest recorded value was 583 1000 t in 2014.
What is the lowest wheat and products — seed recorded in Germany?
The lowest recorded value was 437 1000 t in 2023.
How does Germany rank for wheat and products — seed?
Germany ranks 18th out of 118 countries with data for 2023.
Is wheat and products — seed rising or falling in Germany?
Over the last ten years it is down 23.5%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 2,032 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.