Wheat and products — Residuals in Western Europe
Western Europe: Wheat and products — Residuals was 312 1000 t in 2023. ◆ Volatile
Wheat and products — Residuals in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — residuals in Western Europe stood at 312 1000 t.
That represents a change of up 83.5% on the previous year and down 63.9% over ten years.
Over the whole period, wheat and products — residuals in Western Europe peaked at 2,776 1000 t in 2019 and was at its lowest, -1,144 1000 t, in 2021.
That places Western Europe 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Residuals in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 57 1000 t | — |
| 2011 | 62 1000 t | +8.8% |
| 2012 | 948 1000 t | +1429.0% |
| 2013 | 864 1000 t | -8.9% |
| 2014 | 135 1000 t | -84.4% |
| 2015 | 244 1000 t | +80.7% |
| 2016 | 79 1000 t | -67.6% |
| 2017 | 135 1000 t | +70.9% |
| 2018 | 37 1000 t | -72.6% |
| 2019 | 2,776 1000 t | +7402.7% |
| 2020 | 416 1000 t | -85.0% |
| 2021 | -1,144 1000 t | -375.0% |
| 2022 | 170 1000 t | -114.9% |
| 2023 | 312 1000 t | +83.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 533.7 1000 t | 37 1000 t | 2,776 1000 t | 10 |
| 2020s | -61.5 1000 t | -1,144 1000 t | 416 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
Frequently asked questions
- What is wheat and products — residuals in Western Europe?
- Wheat and products — residuals in Western Europe was 312 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — residuals recorded in Western Europe?
- The highest recorded value was 2,776 1000 t in 2019.
- What is the lowest wheat and products — residuals recorded in Western Europe?
- The lowest recorded value was -1,144 1000 t in 2021.
- How does Western Europe rank for wheat and products — residuals?
- Western Europe ranks 3rd out of 29 groups with data for 2023.
- Is wheat and products — residuals rising or falling in Western Europe?
- Over the last ten years it is down 63.9%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.