Wheat and products — Residuals in Belgium

Belgium: Wheat and products — Residuals was 606 1000 t in 2023. ▬ Flat

Latest (2023)
606 1000 t
Change on year
up 1.5%
World rank
1st
of 164 countries
All-time high
1,257 1000 t
in 2013
All-time low
294 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Residuals in Belgium, 2010–2023

2004006008001.0k1.2k2010201620232010: 294 1000 t2011: 390 1000 t2012: 782 1000 t2013: 1.3k 1000 t2014: 670 1000 t2015: 828 1000 t2016: 732 1000 t2017: 809 1000 t2018: 802 1000 t2019: 502 1000 t2020: 548 1000 t2021: 640 1000 t2022: 597 1000 t2023: 606 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — residuals in Belgium stood at 606 1000 t.

The figure is up 1.5% on the previous year and down 51.8% over ten years.

Over the whole period, wheat and products — residuals in Belgium peaked at 1,257 1000 t in 2013 and was at its lowest, 294 1000 t, in 2010.

That places Belgium 1st out of 164 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 706.6 1000 t 294 1000 t 1,257 1000 t 10
2020s 597.75 1000 t 548 1000 t 640 1000 t 4

Countries ranked near Belgium

  1. 2 Hungary 305 1000 t compare
  2. 3 Djibouti 238 1000 t compare
  3. 4 Kazakhstan 185 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is wheat and products — residuals in Belgium?
Wheat and products — residuals in Belgium was 606 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — residuals recorded in Belgium?
The highest recorded value was 1,257 1000 t in 2013.
What is the lowest wheat and products — residuals recorded in Belgium?
The lowest recorded value was 294 1000 t in 2010.
How does Belgium rank for wheat and products — residuals?
Belgium ranks 1st out of 164 countries with data for 2023.
Is wheat and products — residuals rising or falling in Belgium?
Over the last ten years it is down 51.8%. The long-run trend across the full record is flat.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Residuals. Statizoid updates them automatically from the source API.

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Wheat and products — Residuals in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-residuals/belgium/

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About this data

Indicator
Wheat and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.