Wheat and products — Residuals in Hungary

Hungary: Wheat and products — Residuals was 305 1000 t in 2023. ◆ Volatile

Latest (2023)
305 1000 t
Change on year
down 13.8%
World rank
3rd
of 182 countries
All-time high
856 1000 t
in 2015
All-time low
-12 1000 t
in 2021
Years of data
14
2010–2023

Wheat and products — Residuals in Hungary, 2010–2023

02004006008002010201620232010: -4 1000 t2011: -1 1000 t2012: 65 1000 t2013: 218 1000 t2014: 323 1000 t2015: 856 1000 t2016: 493 1000 t2017: 262 1000 t2018: 107 1000 t2019: 343 1000 t2020: 207 1000 t2021: -12 1000 t2022: 354 1000 t2023: 305 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Hungary recorded 305 1000 t for wheat and products — residuals in 2023.

Compared with earlier readings it is down 13.8% on the previous year and up 39.9% over ten years.

Over the whole period, wheat and products — residuals in Hungary peaked at 856 1000 t in 2015 and was at its lowest, -12 1000 t, in 2021.

That places Hungary 3rd out of 182 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 266.2 1000 t -4 1000 t 856 1000 t 10
2020s 213.5 1000 t -12 1000 t 354 1000 t 4

Countries ranked near Hungary

  1. 1 Belgium 606 1000 t compare
  2. 4 Djibouti 238 1000 t compare
  3. 5 Kazakhstan 185 1000 t compare
  4. 6 Bulgaria 118 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is wheat and products — residuals in Hungary?
Wheat and products — residuals in Hungary was 305 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — residuals recorded in Hungary?
The highest recorded value was 856 1000 t in 2015.
What is the lowest wheat and products — residuals recorded in Hungary?
The lowest recorded value was -12 1000 t in 2021.
How does Hungary rank for wheat and products — residuals?
Hungary ranks 3rd out of 182 countries with data for 2023.
Is wheat and products — residuals rising or falling in Hungary?
Over the last ten years it is up 39.9%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Residuals. Statizoid updates them automatically from the source API.

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Wheat and products — Residuals in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-residuals/hungary/

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About this data

Indicator
Wheat and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.