Wheat and products — Residuals in Bulgaria
Bulgaria: Wheat and products — Residuals was 118 1000 t in 2023. ◆ Volatile
Wheat and products — Residuals in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bulgaria recorded 118 1000 t for wheat and products — residuals in 2023.
The figure is down 5.6% on the previous year and up 93.4% over ten years.
Over the whole period, wheat and products — residuals in Bulgaria peaked at 125 1000 t in 2022 and was at its lowest, 22 1000 t, in 2015.
That places Bulgaria 7th out of 194 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Residuals in Bulgaria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 49 1000 t | — |
| 2011 | 50 1000 t | +2.0% |
| 2012 | 67 1000 t | +34.0% |
| 2013 | 61 1000 t | -9.0% |
| 2014 | 74 1000 t | +21.3% |
| 2015 | 22 1000 t | -70.3% |
| 2016 | 23 1000 t | +4.5% |
| 2017 | 23 1000 t | +0.0% |
| 2018 | 22 1000 t | -4.3% |
| 2019 | 25 1000 t | +13.6% |
| 2020 | 54 1000 t | +116.0% |
| 2021 | 70 1000 t | +29.6% |
| 2022 | 125 1000 t | +78.6% |
| 2023 | 118 1000 t | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41.6 1000 t | 22 1000 t | 74 1000 t | 10 |
| 2020s | 91.75 1000 t | 54 1000 t | 125 1000 t | 4 |
Countries ranked near Bulgaria
- 4 Hungary 305 1000 t compare
- 5 Djibouti 238 1000 t compare
- 6 Kazakhstan 185 1000 t compare
- 8 Ukraine 116 1000 t compare
- 9 Austria 112 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 84 1000 t compare
- 10 United Kingdom 84 1000 t compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is wheat and products — residuals in Bulgaria?
- Wheat and products — residuals in Bulgaria was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — residuals recorded in Bulgaria?
- The highest recorded value was 125 1000 t in 2022.
- What is the lowest wheat and products — residuals recorded in Bulgaria?
- The lowest recorded value was 22 1000 t in 2015.
- How does Bulgaria rank for wheat and products — residuals?
- Bulgaria ranks 7th out of 194 countries with data for 2023.
- Is wheat and products — residuals rising or falling in Bulgaria?
- Over the last ten years it is up 93.4%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.