Wheat and products — Production in Western Africa
Western Africa: Wheat and products — Production was 99 1000 t in 2023. ▼ Falling
Wheat and products — Production in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Africa recorded 99 1000 t for wheat and products — production in 2023.
The figure is up 32.0% on the previous year and down 17.5% over ten years.
Over the whole period, wheat and products — production in Western Africa peaked at 203 1000 t in 2011 and was at its lowest, 75 1000 t, in 2022.
Western Africa ranks 26th of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Production in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 128 1000 t | — |
| 2011 | 203 1000 t | +58.6% |
| 2012 | 149 1000 t | -26.6% |
| 2013 | 120 1000 t | -19.5% |
| 2014 | 146 1000 t | +21.7% |
| 2015 | 111 1000 t | -24.0% |
| 2016 | 116 1000 t | +4.5% |
| 2017 | 108 1000 t | -6.9% |
| 2018 | 101 1000 t | -6.5% |
| 2019 | 82 1000 t | -18.8% |
| 2020 | 104 1000 t | +26.8% |
| 2021 | 123 1000 t | +18.3% |
| 2022 | 75 1000 t | -39.0% |
| 2023 | 99 1000 t | +32.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 126.4 1000 t | 82 1000 t | 203 1000 t | 10 |
| 2020s | 100.25 1000 t | 75 1000 t | 123 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
Frequently asked questions
- What is wheat and products — production in Western Africa?
- Wheat and products — production in Western Africa was 99 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — production recorded in Western Africa?
- The highest recorded value was 203 1000 t in 2011.
- What is the lowest wheat and products — production recorded in Western Africa?
- The lowest recorded value was 75 1000 t in 2022.
- How does Western Africa rank for wheat and products — production?
- Western Africa ranks 26th out of 26 groups with data for 2023.
- Is wheat and products — production rising or falling in Western Africa?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.