Wheat and products — Production in Spain

Spain: Wheat and products — Production was 4,106 1000 t in 2023. ▬ Flat

Latest (2023)
4,106 1000 t
Change on year
down 37.6%
World rank
31st
of 120 countries
All-time high
8,645 1000 t
in 2021
All-time low
4,106 1000 t
in 2023
Years of data
14
2010–2023

Wheat and products — Production in Spain, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 5.9k 1000 t2011: 6.9k 1000 t2012: 5.2k 1000 t2013: 7.8k 1000 t2014: 6.5k 1000 t2015: 6.4k 1000 t2016: 7.9k 1000 t2017: 4.9k 1000 t2018: 8.0k 1000 t2019: 6.1k 1000 t2020: 8.2k 1000 t2021: 8.6k 1000 t2022: 6.6k 1000 t2023: 4.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Spain recorded 4,106 1000 t for wheat and products — production in 2023. That is the lowest value across all 14 years on record.

The figure is down 37.6% on the previous year and down 47.1% over ten years.

Over the whole period, wheat and products — production in Spain peaked at 8,645 1000 t in 2021 and was at its lowest, 4,106 1000 t, in 2023.

Spain ranks 31st of 120 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,561 1000 t 4,908 1000 t 8,027 1000 t 10
2020s 6,882 1000 t 4,106 1000 t 8,645 1000 t 4

Countries ranked near Spain

  1. 28 Afghanistan 4,351 1000 t compare
  2. 29 Iraq 4,248 1000 t compare
  3. 30 Morocco 4,158 1000 t compare
  4. 32 Denmark 3,556 1000 t compare
  5. 33 Mexico 3,476 1000 t compare
  6. 34 Serbia 3,449 1000 t compare

See the full ranking of 151 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is wheat and products — production in Spain?
Wheat and products — production in Spain was 4,106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — production recorded in Spain?
The highest recorded value was 8,645 1000 t in 2021.
What is the lowest wheat and products — production recorded in Spain?
The lowest recorded value was 4,106 1000 t in 2023.
How does Spain rank for wheat and products — production?
Spain ranks 31st out of 120 countries with data for 2023.
Is wheat and products — production rising or falling in Spain?
Over the last ten years it is down 47.1%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 2,091 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.