Wheat and products — Production in Lithuania
Lithuania: Wheat and products — Production was 4,455 1000 t in 2023. ▲ Rising
Wheat and products — Production in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — production in Lithuania stood at 4,455 1000 t.
Compared with earlier readings it is down 0.6% on the previous year and up 55.2% over ten years.
Over the whole period, wheat and products — production in Lithuania peaked at 4,819 1000 t in 2020 and was at its lowest, 1,710 1000 t, in 2010.
That places Lithuania 31st out of 128 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Production in Lithuania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,710 1000 t | — |
| 2011 | 1,869 1000 t | +9.3% |
| 2012 | 2,999 1000 t | +60.5% |
| 2013 | 2,871 1000 t | -4.3% |
| 2014 | 3,231 1000 t | +12.5% |
| 2015 | 4,380 1000 t | +35.6% |
| 2016 | 3,844 1000 t | -12.2% |
| 2017 | 3,917 1000 t | +1.9% |
| 2018 | 2,839 1000 t | -27.5% |
| 2019 | 3,844 1000 t | +35.4% |
| 2020 | 4,819 1000 t | +25.4% |
| 2021 | 4,249 1000 t | -11.8% |
| 2022 | 4,483 1000 t | +5.5% |
| 2023 | 4,455 1000 t | -0.6% |
Lithuania compared with similar countries
- Lithuania's 4,455 1000 t is above the median for high income countries, which is 1,344 1000 t, 3.3× the median. (43 countries reporting)
- Lithuania's 4,455 1000 t is above the median for Europe & Central Asia, which is 1,792 1000 t, 2.5× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,150 1000 t | 1,710 1000 t | 4,380 1000 t | 10 |
| 2020s | 4,502 1000 t | 4,249 1000 t | 4,819 1000 t | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is wheat and products — production in Lithuania?
- Wheat and products — production in Lithuania was 4,455 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — production recorded in Lithuania?
- The highest recorded value was 4,819 1000 t in 2020.
- What is the lowest wheat and products — production recorded in Lithuania?
- The lowest recorded value was 1,710 1000 t in 2010.
- How does Lithuania rank for wheat and products — production?
- Lithuania ranks 31st out of 128 countries with data for 2023.
- Is wheat and products — production rising or falling in Lithuania?
- Over the last ten years it is up 55.2%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.