Wheat and products — Production in South-Eastern Asia

South-Eastern Asia: Wheat and products — Production was 200 1000 t in 2023. ▬ Flat

Latest (2023)
200 1000 t
Change on year
down 6.5%
Rank
25th
of 26 groups
All-time high
265 1000 t
in 2017
All-time low
200 1000 t
in 2023
Years of data
14
2010–2023

Wheat and products — Production in South-Eastern Asia, 2010–2023

01002003002010201620232010: 231 1000 t2011: 219 1000 t2012: 231 1000 t2013: 234 1000 t2014: 242 1000 t2015: 258 1000 t2016: 217 1000 t2017: 265 1000 t2018: 222 1000 t2019: 255 1000 t2020: 255 1000 t2021: 220 1000 t2022: 214 1000 t2023: 200 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — production in South-Eastern Asia is 200 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 6.5% on the previous year and down 14.5% over ten years.

Over the whole period, wheat and products — production in South-Eastern Asia peaked at 265 1000 t in 2017 and was at its lowest, 200 1000 t, in 2023.

That places South-Eastern Asia 25th out of 26 groups with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 237.4 1000 t 217 1000 t 265 1000 t 10
2020s 222.25 1000 t 200 1000 t 255 1000 t 4

Countries ranked near South-Eastern Asia

  1. 22 Hungary 5,942 1000 t compare
  2. 23 Ethiopia 5,800 1000 t compare
  3. 24 Czechia 5,262 1000 t compare
  4. 25 Lithuania 4,455 1000 t compare
  5. 26 Afghanistan 4,351 1000 t compare
  6. 27 Iraq 4,248 1000 t compare
  7. 28 Morocco 4,158 1000 t compare

See the full ranking of 151 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is wheat and products — production in South-Eastern Asia?
Wheat and products — production in South-Eastern Asia was 200 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — production recorded in South-Eastern Asia?
The highest recorded value was 265 1000 t in 2017.
What is the lowest wheat and products — production recorded in South-Eastern Asia?
The lowest recorded value was 200 1000 t in 2023.
How does South-Eastern Asia rank for wheat and products — production?
South-Eastern Asia ranks 25th out of 26 groups with data for 2023.
Is wheat and products — production rising or falling in South-Eastern Asia?
Over the last ten years it is down 14.5%. The long-run trend across the full record is flat.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.

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Wheat and products — Production in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-production/south-eastern-asia/

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About this data

Indicator
Wheat and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 2,091 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.