Wheat and products — Production in Israel

Israel: Wheat and products — Production was 136 1000 t in 2023. ▼ Falling

Latest (2023)
136 1000 t
Change on year
down 4.2%
World rank
73rd
of 110 countries
All-time high
222 1000 t
in 2012
All-time low
71 1000 t
in 2018
Years of data
14
2010–2023

Wheat and products — Production in Israel, 2010–2023

501001502002010201620232010: 112 1000 t2011: 142 1000 t2012: 222 1000 t2013: 178 1000 t2014: 140 1000 t2015: 173 1000 t2016: 168 1000 t2017: 72 1000 t2018: 71 1000 t2019: 85 1000 t2020: 117 1000 t2021: 150 1000 t2022: 142 1000 t2023: 136 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Israel recorded 136 1000 t for wheat and products — production in 2023.

Compared with earlier readings it is down 4.2% on the previous year and down 23.6% over ten years.

Over the whole period, wheat and products — production in Israel peaked at 222 1000 t in 2012 and was at its lowest, 71 1000 t, in 2018.

Israel ranks 73rd of 110 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 136.3 1000 t 71 1000 t 222 1000 t 10
2020s 136.25 1000 t 117 1000 t 150 1000 t 4

Countries ranked near Israel

  1. 70 Georgia 147 1000 t compare
  2. 71 Slovenia 145 1000 t compare
  3. 72 Lebanon 140 1000 t compare
  4. 74 Libya 130 1000 t compare
  5. 75 Yemen 100 1000 t compare
  6. 76 Myanmar 80 1000 t compare

See the full ranking of 151 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is wheat and products — production in Israel?
Wheat and products — production in Israel was 136 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — production recorded in Israel?
The highest recorded value was 222 1000 t in 2012.
What is the lowest wheat and products — production recorded in Israel?
The lowest recorded value was 71 1000 t in 2018.
How does Israel rank for wheat and products — production?
Israel ranks 73rd out of 110 countries with data for 2023.
Is wheat and products — production rising or falling in Israel?
Over the last ten years it is down 23.6%. The long-run trend across the full record is falling.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat and products — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-production/israel/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wheat-and-products-production/israel/">Wheat and products — Production in Israel</a> — Statizoid

About this data

Indicator
Wheat and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 2,091 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.