Wheat and products — Production in Georgia
Georgia: Wheat and products — Production was 147 1000 t in 2023. ▲ Rising
Wheat and products — Production in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Georgia recorded 147 1000 t for wheat and products — production in 2023.
Compared with earlier readings it is down 6.4% on the previous year and up 81.5% over ten years.
Over the whole period, wheat and products — production in Georgia peaked at 157 1000 t in 2022 and was at its lowest, 48 1000 t, in 2010.
That places Georgia 81st out of 128 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Production in Georgia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 48 1000 t | — |
| 2011 | 97 1000 t | +102.1% |
| 2012 | 81 1000 t | -16.5% |
| 2013 | 81 1000 t | +0.0% |
| 2014 | 48 1000 t | -40.7% |
| 2015 | 126 1000 t | +162.5% |
| 2016 | 127 1000 t | +0.8% |
| 2017 | 98 1000 t | -22.8% |
| 2018 | 107 1000 t | +9.2% |
| 2019 | 101 1000 t | -5.6% |
| 2020 | 102 1000 t | +1.0% |
| 2021 | 136 1000 t | +33.3% |
| 2022 | 157 1000 t | +15.4% |
| 2023 | 147 1000 t | -6.4% |
Georgia compared with similar countries
- Georgia's 147 1000 t is below the median for upper middle income countries, which is 443 1000 t, 33% of the median. (33 countries reporting)
- Georgia's 147 1000 t is below the median for Europe & Central Asia, which is 1,792 1000 t, 8% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Wheat and products — Production in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +162.5% | 48 1000 t | 126 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 91.4 1000 t | 48 1000 t | 127 1000 t | 10 |
| 2020s | 135.5 1000 t | 102 1000 t | 157 1000 t | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is wheat and products — production in Georgia?
- Wheat and products — production in Georgia was 147 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — production recorded in Georgia?
- The highest recorded value was 157 1000 t in 2022.
- What is the lowest wheat and products — production recorded in Georgia?
- The lowest recorded value was 48 1000 t in 2010.
- How does Georgia rank for wheat and products — production?
- Georgia ranks 81st out of 128 countries with data for 2023.
- Is wheat and products — production rising or falling in Georgia?
- Over the last ten years it is up 81.5%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.