Wheat and products — Production in Georgia

Georgia: Wheat and products — Production was 147 1000 t in 2023. ▲ Rising

Latest (2023)
147 1000 t
Change on year
down 6.4%
World rank
74th
of 120 countries
All-time high
157 1000 t
in 2022
All-time low
48 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Production in Georgia, 2010–2023

50751001251502010201620232010: 48 1000 t2011: 97 1000 t2012: 81 1000 t2013: 81 1000 t2014: 48 1000 t2015: 126 1000 t2016: 127 1000 t2017: 98 1000 t2018: 107 1000 t2019: 101 1000 t2020: 102 1000 t2021: 136 1000 t2022: 157 1000 t2023: 147 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Georgia recorded 147 1000 t for wheat and products — production in 2023.

Compared with earlier readings it is down 6.4% on the previous year and up 81.5% over ten years.

Over the whole period, wheat and products — production in Georgia peaked at 157 1000 t in 2022 and was at its lowest, 48 1000 t, in 2010.

That places Georgia 74th out of 120 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 91.4 1000 t 48 1000 t 127 1000 t 10
2020s 135.5 1000 t 102 1000 t 157 1000 t 4

Countries ranked near Georgia

  1. 71 Peru 194 1000 t compare
  2. 72 Armenia 178 1000 t compare
  3. 73 Norway 172 1000 t compare
  4. 75 Slovenia 145 1000 t compare
  5. 76 Lebanon 140 1000 t compare
  6. 77 Israel 136 1000 t compare

See the full ranking of 151 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is wheat and products — production in Georgia?
Wheat and products — production in Georgia was 147 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — production recorded in Georgia?
The highest recorded value was 157 1000 t in 2022.
What is the lowest wheat and products — production recorded in Georgia?
The lowest recorded value was 48 1000 t in 2010.
How does Georgia rank for wheat and products — production?
Georgia ranks 74th out of 120 countries with data for 2023.
Is wheat and products — production rising or falling in Georgia?
Over the last ten years it is up 81.5%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.

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Wheat and products — Production in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-production/georgia/

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About this data

Indicator
Wheat and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 2,091 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.