Wheat and products — Production in Myanmar
Myanmar: Wheat and products — Production was 80 1000 t in 2023. ▼ Falling
Wheat and products — Production in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Myanmar recorded 80 1000 t for wheat and products — production in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 17.5% on the previous year and down 56.3% over ten years.
Over the whole period, wheat and products — production in Myanmar peaked at 183 1000 t in 2013 and was at its lowest, 80 1000 t, in 2023.
That places Myanmar 82nd out of 120 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 152.6 1000 t | 103 1000 t | 183 1000 t | 10 |
| 2020s | 95.5 1000 t | 80 1000 t | 105 1000 t | 4 |
Countries ranked near Myanmar
- 79 Yemen 100 1000 t compare
- 80 Viet Nam 93 1000 t compare
- 81 United Republic of Tanzania 87 1000 t compare
- 83 Luxembourg 72 1000 t compare
- 84 Nigeria 53 1000 t compare
- 85 Republic of Korea 52 1000 t compare
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco — Production 26,644 t (2024)
Frequently asked questions
- What is wheat and products — production in Myanmar?
- Wheat and products — production in Myanmar was 80 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — production recorded in Myanmar?
- The highest recorded value was 183 1000 t in 2013.
- What is the lowest wheat and products — production recorded in Myanmar?
- The lowest recorded value was 80 1000 t in 2023.
- How does Myanmar rank for wheat and products — production?
- Myanmar ranks 82nd out of 120 countries with data for 2023.
- Is wheat and products — production rising or falling in Myanmar?
- Over the last ten years it is down 56.3%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.