Wheat and products — Production in Slovenia
Slovenia: Wheat and products — Production was 145 1000 t in 2023. ▼ Falling
Wheat and products — Production in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — production in Slovenia is 145 1000 t, measured in 2023.
That represents a change of down 4.0% on the previous year and up 5.1% over ten years.
Over the whole period, wheat and products — production in Slovenia peaked at 188 1000 t in 2012 and was at its lowest, 122 1000 t, in 2018.
That places Slovenia 82nd out of 128 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Production in Slovenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 153 1000 t | — |
| 2011 | 154 1000 t | +0.7% |
| 2012 | 188 1000 t | +22.1% |
| 2013 | 138 1000 t | -26.6% |
| 2014 | 173 1000 t | +25.4% |
| 2015 | 157 1000 t | -9.2% |
| 2016 | 163 1000 t | +3.8% |
| 2017 | 141 1000 t | -13.5% |
| 2018 | 122 1000 t | -13.5% |
| 2019 | 140 1000 t | +14.8% |
| 2020 | 158 1000 t | +12.9% |
| 2021 | 154 1000 t | -2.5% |
| 2022 | 151 1000 t | -1.9% |
| 2023 | 145 1000 t | -4.0% |
Slovenia compared with similar countries
- Slovenia's 145 1000 t is below the median for high income countries, which is 1,344 1000 t, 11% of the median. (43 countries reporting)
- Slovenia's 145 1000 t is below the median for Europe & Central Asia, which is 1,792 1000 t, 8% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 152.9 1000 t | 122 1000 t | 188 1000 t | 10 |
| 2020s | 152 1000 t | 145 1000 t | 158 1000 t | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is wheat and products — production in Slovenia?
- Wheat and products — production in Slovenia was 145 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — production recorded in Slovenia?
- The highest recorded value was 188 1000 t in 2012.
- What is the lowest wheat and products — production recorded in Slovenia?
- The lowest recorded value was 122 1000 t in 2018.
- How does Slovenia rank for wheat and products — production?
- Slovenia ranks 82nd out of 128 countries with data for 2023.
- Is wheat and products — production rising or falling in Slovenia?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.