Wheat and products β Production in Slovenia, Republic of
Slovenia, Republic of: Wheat and products β Production was 145 1000 t in 2023. βΌ Falling
Wheat and products β Production in Slovenia, Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products β production in Slovenia, Republic of is 145 1000 t, measured in 2023.
That represents a change of down 4.0% on the previous year and up 5.1% over ten years.
Over the whole period, wheat and products β production in Slovenia, Republic of peaked at 188 1000 t in 2012 and was at its lowest, 122 1000 t, in 2018.
That places Slovenia, Republic of 71st out of 110 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 152.9 1000 t | 122 1000 t | 188 1000 t | 10 |
| 2020s | 152 1000 t | 145 1000 t | 158 1000 t | 4 |
Countries ranked near Slovenia, Republic of
More agriculture & rural data for Slovenia, Republic of
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.0% (2025)
- Rural population growth -0.4% (2025)
- Rural population 937,832 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 1.30 billion current US$ (2025)
- Bananas β Production 0 t (2024)
Frequently asked questions
- What is wheat and products β production in Slovenia, Republic of?
- Wheat and products β production in Slovenia, Republic of was 145 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products β production recorded in Slovenia, Republic of?
- The highest recorded value was 188 1000 t in 2012.
- What is the lowest wheat and products β production recorded in Slovenia, Republic of?
- The lowest recorded value was 122 1000 t in 2018.
- How does Slovenia, Republic of rank for wheat and products β production?
- Slovenia, Republic of ranks 71st out of 110 countries with data for 2023.
- Is wheat and products β production rising or falling in Slovenia, Republic of?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is falling.
- Where does this Slovenia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.