Wheat and products — Production in Lebanon

Lebanon: Wheat and products — Production was 140 1000 t in 2023. ▬ Flat

Latest (2023)
140 1000 t
Change on year
up 3.7%
World rank
72nd
of 110 countries
All-time high
150 1000 t
in 2012
All-time low
83 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Production in Lebanon, 2010–2023

0501001502010201620232010: 83 1000 t2011: 125 1000 t2012: 150 1000 t2013: 140 1000 t2014: 140 1000 t2015: 139 1000 t2016: 129 1000 t2017: 126 1000 t2018: 130 1000 t2019: 140 1000 t2020: 100 1000 t2021: 100 1000 t2022: 135 1000 t2023: 140 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — production in Lebanon stood at 140 1000 t.

Compared with earlier readings it is up 3.7% on the previous year and unchanged over ten years.

Over the whole period, wheat and products — production in Lebanon peaked at 150 1000 t in 2012 and was at its lowest, 83 1000 t, in 2010.

That places Lebanon 72nd out of 110 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 130.2 1000 t 83 1000 t 150 1000 t 10
2020s 118.75 1000 t 100 1000 t 140 1000 t 4

Countries ranked near Lebanon

  1. 69 Norway 172 1000 t compare
  2. 70 Georgia 147 1000 t compare
  3. 71 Slovenia 145 1000 t compare
  4. 73 Israel 136 1000 t compare
  5. 74 Libya 130 1000 t compare
  6. 75 Yemen 100 1000 t compare

See the full ranking of 151 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is wheat and products — production in Lebanon?
Wheat and products — production in Lebanon was 140 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — production recorded in Lebanon?
The highest recorded value was 150 1000 t in 2012.
What is the lowest wheat and products — production recorded in Lebanon?
The lowest recorded value was 83 1000 t in 2010.
How does Lebanon rank for wheat and products — production?
Lebanon ranks 72nd out of 110 countries with data for 2023.
Is wheat and products — production rising or falling in Lebanon?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.

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Wheat and products — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-production/lebanon/

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About this data

Indicator
Wheat and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 2,091 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.