Wheat and products — Production in Peru

Peru: Wheat and products — Production was 194 1000 t in 2023. ▼ Falling

Latest (2023)
194 1000 t
Change on year
down 8.9%
World rank
71st
of 120 countries
All-time high
230 1000 t
in 2013
All-time low
187 1000 t
in 2020
Years of data
14
2010–2023

Wheat and products — Production in Peru, 2010–2023

0501001502002502010201620232010: 219 1000 t2011: 214 1000 t2012: 226 1000 t2013: 230 1000 t2014: 219 1000 t2015: 215 1000 t2016: 191 1000 t2017: 192 1000 t2018: 196 1000 t2019: 188 1000 t2020: 187 1000 t2021: 203 1000 t2022: 213 1000 t2023: 194 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — production in Peru stood at 194 1000 t.

Compared with earlier readings it is down 8.9% on the previous year and down 15.7% over ten years.

Over the whole period, wheat and products — production in Peru peaked at 230 1000 t in 2013 and was at its lowest, 187 1000 t, in 2020.

That places Peru 71st out of 120 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 209 1000 t 188 1000 t 230 1000 t 10
2020s 199.25 1000 t 187 1000 t 213 1000 t 4

Countries ranked near Peru

  1. 68 Albania 234 1000 t compare
  2. 69 Bosnia and Herzegovina 228 1000 t compare
  3. 70 North Macedonia 215 1000 t compare
  4. 72 Armenia 178 1000 t compare
  5. 73 Norway 172 1000 t compare
  6. 74 Georgia 147 1000 t compare

See the full ranking of 151 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is wheat and products — production in Peru?
Wheat and products — production in Peru was 194 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — production recorded in Peru?
The highest recorded value was 230 1000 t in 2013.
What is the lowest wheat and products — production recorded in Peru?
The lowest recorded value was 187 1000 t in 2020.
How does Peru rank for wheat and products — production?
Peru ranks 71st out of 120 countries with data for 2023.
Is wheat and products — production rising or falling in Peru?
Over the last ten years it is down 15.7%. The long-run trend across the full record is falling.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 2,091 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.