Wheat and products — Production in Estonia

Estonia: Wheat and products — Production was 694 1000 t in 2023. ▲ Rising

Latest (2023)
694 1000 t
Change on year
down 18.7%
World rank
57th
of 120 countries
All-time high
854 1000 t
in 2022
All-time low
328 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Production in Estonia, 2010–2023

02004006008002010201620232010: 328 1000 t2011: 360 1000 t2012: 485 1000 t2013: 407 1000 t2014: 616 1000 t2015: 813 1000 t2016: 456 1000 t2017: 713 1000 t2018: 450 1000 t2019: 847 1000 t2020: 841 1000 t2021: 736 1000 t2022: 854 1000 t2023: 694 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Estonia recorded 694 1000 t for wheat and products — production in 2023.

That represents a change of down 18.7% on the previous year and up 70.5% over ten years.

Over the whole period, wheat and products — production in Estonia peaked at 854 1000 t in 2022 and was at its lowest, 328 1000 t, in 2010.

That places Estonia 57th out of 120 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 547.5 1000 t 328 1000 t 847 1000 t 10
2020s 781.25 1000 t 694 1000 t 854 1000 t 4

Countries ranked near Estonia

  1. 54 Tajikistan 860 1000 t compare
  2. 55 Croatia 834 1000 t compare
  3. 56 Finland 749 1000 t compare
  4. 58 Ireland 484 1000 t compare
  5. 59 Switzerland 447 1000 t compare
  6. 60 Mongolia 443 1000 t compare

See the full ranking of 151 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is wheat and products — production in Estonia?
Wheat and products — production in Estonia was 694 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — production recorded in Estonia?
The highest recorded value was 854 1000 t in 2022.
What is the lowest wheat and products — production recorded in Estonia?
The lowest recorded value was 328 1000 t in 2010.
How does Estonia rank for wheat and products — production?
Estonia ranks 57th out of 120 countries with data for 2023.
Is wheat and products — production rising or falling in Estonia?
Over the last ten years it is up 70.5%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.

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Wheat and products — Production in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-production/estonia/

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About this data

Indicator
Wheat and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 2,091 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.