Wheat and products — Production in Estonia
Estonia: Wheat and products — Production was 694 1000 t in 2023. ▲ Rising
Wheat and products — Production in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Estonia recorded 694 1000 t for wheat and products — production in 2023.
That represents a change of down 18.7% on the previous year and up 70.5% over ten years.
Over the whole period, wheat and products — production in Estonia peaked at 854 1000 t in 2022 and was at its lowest, 328 1000 t, in 2010.
That places Estonia 64th out of 128 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Production in Estonia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 328 1000 t | — |
| 2011 | 360 1000 t | +9.8% |
| 2012 | 485 1000 t | +34.7% |
| 2013 | 407 1000 t | -16.1% |
| 2014 | 616 1000 t | +51.4% |
| 2015 | 813 1000 t | +32.0% |
| 2016 | 456 1000 t | -43.9% |
| 2017 | 713 1000 t | +56.4% |
| 2018 | 450 1000 t | -36.9% |
| 2019 | 847 1000 t | +88.2% |
| 2020 | 841 1000 t | -0.7% |
| 2021 | 736 1000 t | -12.5% |
| 2022 | 854 1000 t | +16.0% |
| 2023 | 694 1000 t | -18.7% |
Estonia compared with similar countries
- Estonia's 694 1000 t is below the median for high income countries, which is 1,344 1000 t, 52% of the median. (43 countries reporting)
- Estonia's 694 1000 t is below the median for Europe & Central Asia, which is 1,792 1000 t, 39% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 547.5 1000 t | 328 1000 t | 847 1000 t | 10 |
| 2020s | 781.25 1000 t | 694 1000 t | 854 1000 t | 4 |
Countries ranked near Estonia
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is wheat and products — production in Estonia?
- Wheat and products — production in Estonia was 694 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — production recorded in Estonia?
- The highest recorded value was 854 1000 t in 2022.
- What is the lowest wheat and products — production recorded in Estonia?
- The lowest recorded value was 328 1000 t in 2010.
- How does Estonia rank for wheat and products — production?
- Estonia ranks 64th out of 128 countries with data for 2023.
- Is wheat and products — production rising or falling in Estonia?
- Over the last ten years it is up 70.5%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.