Wheat and products — Production in Tajikistan
Tajikistan: Wheat and products — Production was 860 1000 t in 2023. ▬ Flat
Wheat and products — Production in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Tajikistan recorded 860 1000 t for wheat and products — production in 2023.
The figure is down 7.9% on the previous year and down 9.2% over ten years.
Over the whole period, wheat and products — production in Tajikistan peaked at 1,033 1000 t in 2010 and was at its lowest, 727 1000 t, in 2011.
That places Tajikistan 51st out of 110 countries with data for 2023, putting it in the middle of the range.
Wheat and products — Production in Tajikistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,033 1000 t | — |
| 2011 | 727 1000 t | -29.6% |
| 2012 | 813 1000 t | +11.8% |
| 2013 | 947 1000 t | +16.5% |
| 2014 | 868 1000 t | -8.3% |
| 2015 | 896 1000 t | +3.2% |
| 2016 | 917 1000 t | +2.3% |
| 2017 | 900 1000 t | -1.9% |
| 2018 | 779 1000 t | -13.4% |
| 2019 | 837 1000 t | +7.4% |
| 2020 | 846 1000 t | +1.1% |
| 2021 | 852 1000 t | +0.7% |
| 2022 | 934 1000 t | +9.6% |
| 2023 | 860 1000 t | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 871.7 1000 t | 727 1000 t | 1,033 1000 t | 10 |
| 2020s | 873 1000 t | 846 1000 t | 934 1000 t | 4 |
Countries ranked near Tajikistan
- 48 Bangladesh 1,206 1000 t compare
- 49 Turkmenistan 1,100 1000 t compare
- 50 Netherlands (Kingdom of the) 1,097 1000 t compare
- 52 Croatia 834 1000 t compare
- 53 Finland 749 1000 t compare
- 54 Estonia 694 1000 t compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is wheat and products — production in Tajikistan?
- Wheat and products — production in Tajikistan was 860 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — production recorded in Tajikistan?
- The highest recorded value was 1,033 1000 t in 2010.
- What is the lowest wheat and products — production recorded in Tajikistan?
- The lowest recorded value was 727 1000 t in 2011.
- How does Tajikistan rank for wheat and products — production?
- Tajikistan ranks 51st out of 110 countries with data for 2023.
- Is wheat and products — production rising or falling in Tajikistan?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is flat.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.