Wheat and products — Production in Ireland

Ireland: Wheat and products — Production was 484 1000 t in 2023. ▼ Falling

Latest (2023)
484 1000 t
Change on year
down 31.0%
World rank
55th
of 110 countries
All-time high
929 1000 t
in 2011
All-time low
365 1000 t
in 2020
Years of data
14
2010–2023

Wheat and products — Production in Ireland, 2010–2023

02004006008001.0k2010201620232010: 669 1000 t2011: 929 1000 t2012: 708 1000 t2013: 545 1000 t2014: 717 1000 t2015: 697 1000 t2016: 648 1000 t2017: 682 1000 t2018: 507 1000 t2019: 595 1000 t2020: 365 1000 t2021: 628 1000 t2022: 701 1000 t2023: 484 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ireland recorded 484 1000 t for wheat and products — production in 2023.

Compared with earlier readings it is down 31.0% on the previous year and down 11.2% over ten years.

Over the whole period, wheat and products — production in Ireland peaked at 929 1000 t in 2011 and was at its lowest, 365 1000 t, in 2020.

Ireland ranks 55th of 110 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 669.7 1000 t 507 1000 t 929 1000 t 10
2020s 544.5 1000 t 365 1000 t 701 1000 t 4

Countries ranked near Ireland

  1. 52 Croatia 834 1000 t compare
  2. 53 Finland 749 1000 t compare
  3. 54 Estonia 694 1000 t compare
  4. 56 Switzerland 447 1000 t compare
  5. 57 Mongolia 443 1000 t compare
  6. 58 Kyrgyzstan 441 1000 t compare

See the full ranking of 151 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is wheat and products — production in Ireland?
Wheat and products — production in Ireland was 484 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — production recorded in Ireland?
The highest recorded value was 929 1000 t in 2011.
What is the lowest wheat and products — production recorded in Ireland?
The lowest recorded value was 365 1000 t in 2020.
How does Ireland rank for wheat and products — production?
Ireland ranks 55th out of 110 countries with data for 2023.
Is wheat and products — production rising or falling in Ireland?
Over the last ten years it is down 11.2%. The long-run trend across the full record is falling.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.

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Wheat and products — Production in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-production/ireland/

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About this data

Indicator
Wheat and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 2,091 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.