Wheat and products — Production in Croatia
Croatia: Wheat and products — Production was 834 1000 t in 2023. ▲ Rising
Wheat and products — Production in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — production in Croatia stood at 834 1000 t.
That represents a change of down 14.1% on the previous year and down 16.5% over ten years.
Over the whole period, wheat and products — production in Croatia peaked at 1,000 1000 t in 2012 and was at its lowest, 649 1000 t, in 2014.
That places Croatia 62nd out of 128 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Production in Croatia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 681 1000 t | — |
| 2011 | 782 1000 t | +14.8% |
| 2012 | 1,000 1000 t | +27.9% |
| 2013 | 999 1000 t | -0.1% |
| 2014 | 649 1000 t | -35.0% |
| 2015 | 759 1000 t | +16.9% |
| 2016 | 969 1000 t | +27.7% |
| 2017 | 688 1000 t | -29.0% |
| 2018 | 744 1000 t | +8.1% |
| 2019 | 803 1000 t | +7.9% |
| 2020 | 868 1000 t | +8.1% |
| 2021 | 987 1000 t | +13.7% |
| 2022 | 971 1000 t | -1.6% |
| 2023 | 834 1000 t | -14.1% |
Croatia compared with similar countries
- Croatia's 834 1000 t is below the median for high income countries, which is 1,344 1000 t, 62% of the median. (43 countries reporting)
- Croatia's 834 1000 t is below the median for Europe & Central Asia, which is 1,792 1000 t, 47% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 807.4 1000 t | 649 1000 t | 1,000 1000 t | 10 |
| 2020s | 915 1000 t | 834 1000 t | 987 1000 t | 4 |
Countries ranked near Croatia
- 59 Turkmenistan 1,100 1000 t compare
- 60 Netherlands (Kingdom of the) 1,097 1000 t compare
- 61 Tajikistan 860 1000 t compare
- 63 Finland 749 1000 t compare
- 64 Estonia 694 1000 t compare
- 65 Ireland 484 1000 t compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is wheat and products — production in Croatia?
- Wheat and products — production in Croatia was 834 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — production recorded in Croatia?
- The highest recorded value was 1,000 1000 t in 2012.
- What is the lowest wheat and products — production recorded in Croatia?
- The lowest recorded value was 649 1000 t in 2014.
- How does Croatia rank for wheat and products — production?
- Croatia ranks 62nd out of 128 countries with data for 2023.
- Is wheat and products — production rising or falling in Croatia?
- Over the last ten years it is down 16.5%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.