Wheat and products — Production in Mongolia
Mongolia: Wheat and products — Production was 443 1000 t in 2023. ▲ Rising
Wheat and products — Production in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mongolia recorded 443 1000 t for wheat and products — production in 2023.
The figure is up 10.2% on the previous year and up 20.4% over ten years.
Over the whole period, wheat and products — production in Mongolia peaked at 566 1000 t in 2021 and was at its lowest, 207 1000 t, in 2015.
That places Mongolia 67th out of 128 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Production in Mongolia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 345 1000 t | — |
| 2011 | 436 1000 t | +26.4% |
| 2012 | 465 1000 t | +6.7% |
| 2013 | 368 1000 t | -20.9% |
| 2014 | 495 1000 t | +34.5% |
| 2015 | 207 1000 t | -58.2% |
| 2016 | 467 1000 t | +125.6% |
| 2017 | 231 1000 t | -50.5% |
| 2018 | 436 1000 t | +88.7% |
| 2019 | 411 1000 t | -5.7% |
| 2020 | 406 1000 t | -1.2% |
| 2021 | 566 1000 t | +39.4% |
| 2022 | 402 1000 t | -29.0% |
| 2023 | 443 1000 t | +10.2% |
Mongolia compared with similar countries
- Mongolia's 443 1000 t is above the median for upper middle income countries, which is 443 1000 t, 1.0× the median. (33 countries reporting)
- Mongolia's 443 1000 t is above the median for East Asia & Pacific, which is 93 1000 t, 4.8× the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 386.1 1000 t | 207 1000 t | 495 1000 t | 10 |
| 2020s | 454.25 1000 t | 402 1000 t | 566 1000 t | 4 |
Countries ranked near Mongolia
- 64 Estonia 694 1000 t compare
- 65 Ireland 484 1000 t compare
- 66 Switzerland 447 1000 t compare
- 68 Kyrgyzstan 441 1000 t compare
- 69 Tunisia 400 1000 t compare
- 70 New Zealand 392 1000 t compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is wheat and products — production in Mongolia?
- Wheat and products — production in Mongolia was 443 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — production recorded in Mongolia?
- The highest recorded value was 566 1000 t in 2021.
- What is the lowest wheat and products — production recorded in Mongolia?
- The lowest recorded value was 207 1000 t in 2015.
- How does Mongolia rank for wheat and products — production?
- Mongolia ranks 67th out of 128 countries with data for 2023.
- Is wheat and products — production rising or falling in Mongolia?
- Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.