Wheat and products — Production in Mongolia

Mongolia: Wheat and products — Production was 443 1000 t in 2023. ▲ Rising

Latest (2023)
443 1000 t
Change on year
up 10.2%
World rank
60th
of 120 countries
All-time high
566 1000 t
in 2021
All-time low
207 1000 t
in 2015
Years of data
14
2010–2023

Wheat and products — Production in Mongolia, 2010–2023

02004006002010201620232010: 345 1000 t2011: 436 1000 t2012: 465 1000 t2013: 368 1000 t2014: 495 1000 t2015: 207 1000 t2016: 467 1000 t2017: 231 1000 t2018: 436 1000 t2019: 411 1000 t2020: 406 1000 t2021: 566 1000 t2022: 402 1000 t2023: 443 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mongolia recorded 443 1000 t for wheat and products — production in 2023.

The figure is up 10.2% on the previous year and up 20.4% over ten years.

Over the whole period, wheat and products — production in Mongolia peaked at 566 1000 t in 2021 and was at its lowest, 207 1000 t, in 2015.

That places Mongolia 60th out of 120 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 386.1 1000 t 207 1000 t 495 1000 t 10
2020s 454.25 1000 t 402 1000 t 566 1000 t 4

Countries ranked near Mongolia

  1. 57 Estonia 694 1000 t compare
  2. 58 Ireland 484 1000 t compare
  3. 59 Switzerland 447 1000 t compare
  4. 61 Kyrgyzstan 441 1000 t compare
  5. 62 Tunisia 400 1000 t compare
  6. 63 New Zealand 392 1000 t compare

See the full ranking of 151 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is wheat and products — production in Mongolia?
Wheat and products — production in Mongolia was 443 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — production recorded in Mongolia?
The highest recorded value was 566 1000 t in 2021.
What is the lowest wheat and products — production recorded in Mongolia?
The lowest recorded value was 207 1000 t in 2015.
How does Mongolia rank for wheat and products — production?
Mongolia ranks 60th out of 120 countries with data for 2023.
Is wheat and products — production rising or falling in Mongolia?
Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 2,091 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.