Wheat and products — Processing in United States
United States: Wheat and products — Processing was 154 1000 t in 2023. ▼ Falling
Wheat and products — Processing in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — processing in United States is 154 1000 t, measured in 2023.
The figure is down 2.5% on the previous year and up 38.7% over ten years.
Over the whole period, wheat and products — processing in United States peaked at 310 1000 t in 2011 and was at its lowest, 111 1000 t, in 2013.
United States ranks 18th of 80 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Processing in United States, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 234 1000 t | — |
| 2011 | 310 1000 t | +32.5% |
| 2012 | 164 1000 t | -47.1% |
| 2013 | 111 1000 t | -32.3% |
| 2014 | 202 1000 t | +82.0% |
| 2015 | 151 1000 t | -25.2% |
| 2016 | 151 1000 t | +0.0% |
| 2017 | 177 1000 t | +17.2% |
| 2018 | 162 1000 t | -8.5% |
| 2019 | 160 1000 t | -1.2% |
| 2020 | 161 1000 t | +0.6% |
| 2021 | 154 1000 t | -4.3% |
| 2022 | 158 1000 t | +2.6% |
| 2023 | 154 1000 t | -2.5% |
United States compared with similar countries
- United States's 154 1000 t is above the median for high income countries, which is 88.5 1000 t, 1.7× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Wheat and products — Processing in United States changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +82.0% | 111 1000 t | 202 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 182.2 1000 t | 111 1000 t | 310 1000 t | 10 |
| 2020s | 156.75 1000 t | 154 1000 t | 161 1000 t | 4 |
Countries ranked near United States
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is wheat and products — processing in United States?
- Wheat and products — processing in United States was 154 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — processing recorded in United States?
- The highest recorded value was 310 1000 t in 2011.
- What is the lowest wheat and products — processing recorded in United States?
- The lowest recorded value was 111 1000 t in 2013.
- How does United States rank for wheat and products — processing?
- United States ranks 18th out of 80 countries with data for 2023.
- Is wheat and products — processing rising or falling in United States?
- Over the last ten years it is up 38.7%. The long-run trend across the full record is falling.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.