Wheat and products — Processing in Republic of Moldova
Republic of Moldova: Wheat and products — Processing was 156 1000 t in 2023. ▲ Rising
Wheat and products — Processing in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Moldova recorded 156 1000 t for wheat and products — processing in 2023. That is the highest value across all 14 years on record.
That represents a change of up 6.1% on the previous year and up 32.2% over ten years.
Over the whole period, wheat and products — processing in Republic of Moldova peaked at 156 1000 t in 2023 and was at its lowest, 106 1000 t, in 2010.
That places Republic of Moldova 16th out of 80 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Processing in Republic of Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 106 1000 t | — |
| 2011 | 118 1000 t | +11.3% |
| 2012 | 117 1000 t | -0.8% |
| 2013 | 118 1000 t | +0.9% |
| 2014 | 149 1000 t | +26.3% |
| 2015 | 135 1000 t | -9.4% |
| 2016 | 139 1000 t | +3.0% |
| 2017 | 133 1000 t | -4.3% |
| 2018 | 128 1000 t | -3.8% |
| 2019 | 130 1000 t | +1.6% |
| 2020 | 122 1000 t | -6.2% |
| 2021 | 139 1000 t | +13.9% |
| 2022 | 147 1000 t | +5.8% |
| 2023 | 156 1000 t | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127.3 1000 t | 106 1000 t | 149 1000 t | 10 |
| 2020s | 141 1000 t | 122 1000 t | 156 1000 t | 4 |
Countries ranked near Republic of Moldova
- 13 New Zealand 219 1000 t compare
- 14 Bulgaria 206 1000 t compare
- 15 Germany 184 1000 t compare
- 16 Moldova 156 1000 t compare
- 18 United States 154 1000 t compare
- 19 Azerbaijan 134 1000 t compare
More agriculture & rural data for Republic of Moldova
- Other vegetables, fresh n.e.c. — Production, annual growth rate -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -80.36 % change on previous year (1997)
- Other fruits, n.e.c. — Production, annual growth rate -60.71 % change on previous year (1997)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.81 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -19.53 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -19.89 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth -7.14 % change on previous year (2024)
- Potatoes — Production, annual growth rate -21.48 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 100 % change on previous year (1997)
- Potatoes — Area harvested, annual growth rate -1.99 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — processing in Republic of Moldova?
- Wheat and products — processing in Republic of Moldova was 156 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — processing recorded in Republic of Moldova?
- The highest recorded value was 156 1000 t in 2023.
- What is the lowest wheat and products — processing recorded in Republic of Moldova?
- The lowest recorded value was 106 1000 t in 2010.
- How does Republic of Moldova rank for wheat and products — processing?
- Republic of Moldova ranks 16th out of 80 countries with data for 2023.
- Is wheat and products — processing rising or falling in Republic of Moldova?
- Over the last ten years it is up 32.2%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.