Wheat and products — Processing in Belarus

Belarus: Wheat and products — Processing was 124 1000 t in 2023. ▲ Rising

Latest (2023)
124 1000 t
Change on year
down 3.1%
World rank
17th
of 74 countries
All-time high
158 1000 t
in 2018
All-time low
92 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Processing in Belarus, 2010–2023

0501001502010201620232010: 92 1000 t2011: 105 1000 t2012: 115 1000 t2013: 117 1000 t2014: 124 1000 t2015: 129 1000 t2016: 142 1000 t2017: 132 1000 t2018: 158 1000 t2019: 123 1000 t2020: 135 1000 t2021: 133 1000 t2022: 128 1000 t2023: 124 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — processing in Belarus stood at 124 1000 t.

That represents a change of down 3.1% on the previous year and up 6.0% over ten years.

Over the whole period, wheat and products — processing in Belarus peaked at 158 1000 t in 2018 and was at its lowest, 92 1000 t, in 2010.

Belarus ranks 17th of 74 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 123.7 1000 t 92 1000 t 158 1000 t 10
2020s 130 1000 t 124 1000 t 135 1000 t 4

Countries ranked near Belarus

  1. 14 Republic of Moldova 156 1000 t compare
  2. 15 Azerbaijan 134 1000 t compare
  3. 16 Italy 129 1000 t compare
  4. 18 Austria 108 1000 t compare
  5. 18 Slovakia 108 1000 t compare
  6. 18 Ukraine 108 1000 t compare

See the full ranking of 104 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is wheat and products — processing in Belarus?
Wheat and products — processing in Belarus was 124 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — processing recorded in Belarus?
The highest recorded value was 158 1000 t in 2018.
What is the lowest wheat and products — processing recorded in Belarus?
The lowest recorded value was 92 1000 t in 2010.
How does Belarus rank for wheat and products — processing?
Belarus ranks 17th out of 74 countries with data for 2023.
Is wheat and products — processing rising or falling in Belarus?
Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 1,356 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.