Wheat and products — Processing in Azerbaijan

Azerbaijan: Wheat and products — Processing was 134 1000 t in 2023. ▼ Falling

Latest (2023)
134 1000 t
Change on year
unchanged
World rank
15th
of 74 countries
All-time high
510 1000 t
in 2020
All-time low
134 1000 t
in 2022
Years of data
14
2010–2023

Wheat and products — Processing in Azerbaijan, 2010–2023

1002003004005002010201620232010: 280 1000 t2011: 268 1000 t2012: 235 1000 t2013: 281 1000 t2014: 163 1000 t2015: 148 1000 t2016: 250 1000 t2017: 236 1000 t2018: 252 1000 t2019: 443 1000 t2020: 510 1000 t2021: 175 1000 t2022: 134 1000 t2023: 134 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — processing in Azerbaijan is 134 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 52.3% over ten years.

Over the whole period, wheat and products — processing in Azerbaijan peaked at 510 1000 t in 2020 and was at its lowest, 134 1000 t, in 2022.

Azerbaijan ranks 15th of 74 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 255.6 1000 t 148 1000 t 443 1000 t 10
2020s 238.25 1000 t 134 1000 t 510 1000 t 4

Countries ranked near Azerbaijan

  1. 12 Bulgaria 206 1000 t compare
  2. 13 Germany 184 1000 t compare
  3. 14 Republic of Moldova 156 1000 t compare
  4. 16 Italy 129 1000 t compare
  5. 17 Belarus 124 1000 t compare
  6. 18 Austria 108 1000 t compare
  7. 18 Slovakia 108 1000 t compare
  8. 18 Ukraine 108 1000 t compare

See the full ranking of 104 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is wheat and products — processing in Azerbaijan?
Wheat and products — processing in Azerbaijan was 134 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — processing recorded in Azerbaijan?
The highest recorded value was 510 1000 t in 2020.
What is the lowest wheat and products — processing recorded in Azerbaijan?
The lowest recorded value was 134 1000 t in 2022.
How does Azerbaijan rank for wheat and products — processing?
Azerbaijan ranks 15th out of 74 countries with data for 2023.
Is wheat and products — processing rising or falling in Azerbaijan?
Over the last ten years it is down 52.3%. The long-run trend across the full record is falling.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 1,356 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.