Wheat and products — Processing in Germany

Germany: Wheat and products — Processing was 184 1000 t in 2023. ▲ Rising

Latest (2023)
184 1000 t
Change on year
up 30.5%
World rank
13th
of 74 countries
All-time high
192 1000 t
in 2020
All-time low
43 1000 t
in 2019
Years of data
14
2010–2023

Wheat and products — Processing in Germany, 2010–2023

501001502002010201620232010: 97 1000 t2011: 84 1000 t2012: 84 1000 t2013: 85 1000 t2014: 87 1000 t2015: 92 1000 t2016: 100 1000 t2017: 99 1000 t2018: 113 1000 t2019: 43 1000 t2020: 192 1000 t2021: 175 1000 t2022: 141 1000 t2023: 184 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 184 1000 t for wheat and products — processing in 2023.

The figure is up 30.5% on the previous year and up 116.5% over ten years.

Over the whole period, wheat and products — processing in Germany peaked at 192 1000 t in 2020 and was at its lowest, 43 1000 t, in 2019.

Germany ranks 13th of 74 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 88.4 1000 t 43 1000 t 113 1000 t 10
2020s 173 1000 t 141 1000 t 192 1000 t 4

Countries ranked near Germany

  1. 10 Hungary 230 1000 t compare
  2. 11 New Zealand 219 1000 t compare
  3. 12 Bulgaria 206 1000 t compare
  4. 14 Republic of Moldova 156 1000 t compare
  5. 15 Azerbaijan 134 1000 t compare
  6. 16 Italy 129 1000 t compare

See the full ranking of 104 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is wheat and products — processing in Germany?
Wheat and products — processing in Germany was 184 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — processing recorded in Germany?
The highest recorded value was 192 1000 t in 2020.
What is the lowest wheat and products — processing recorded in Germany?
The lowest recorded value was 43 1000 t in 2019.
How does Germany rank for wheat and products — processing?
Germany ranks 13th out of 74 countries with data for 2023.
Is wheat and products — processing rising or falling in Germany?
Over the last ten years it is up 116.5%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 1,356 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.