Wheat and products — Processing in Oceania
Oceania: Wheat and products — Processing was 306 1000 t in 2023. ▲ Rising
Wheat and products — Processing in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — processing in Oceania stood at 306 1000 t.
Compared with earlier readings it is down 1.6% on the previous year and up 61.1% over ten years.
Over the whole period, wheat and products — processing in Oceania peaked at 311 1000 t in 2022 and was at its lowest, 169 1000 t, in 2016.
Oceania ranks 13th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 208.9 1000 t | 169 1000 t | 232 1000 t | 10 |
| 2020s | 272.5 1000 t | 234 1000 t | 311 1000 t | 4 |
Countries ranked near Oceania
- 10 Hungary 230 1000 t compare
- 11 New Zealand 219 1000 t compare
- 12 Bulgaria 206 1000 t compare
- 13 Germany 184 1000 t compare
- 14 Republic of Moldova 156 1000 t compare
- 15 Azerbaijan 134 1000 t compare
- 16 Italy 129 1000 t compare
More agriculture & rural data for Oceania
- Tomatoes — Area harvested 6,287 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Bananas — Production 1.71 million t (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary — Production 31.52 million t (2024)
Frequently asked questions
- What is wheat and products — processing in Oceania?
- Wheat and products — processing in Oceania was 306 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — processing recorded in Oceania?
- The highest recorded value was 311 1000 t in 2022.
- What is the lowest wheat and products — processing recorded in Oceania?
- The lowest recorded value was 169 1000 t in 2016.
- How does Oceania rank for wheat and products — processing?
- Oceania ranks 13th out of 30 groups with data for 2023.
- Is wheat and products — processing rising or falling in Oceania?
- Over the last ten years it is up 61.1%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.