Wheat and products — Processing in Hungary
Hungary: Wheat and products — Processing was 230 1000 t in 2023. ◆ Volatile
Wheat and products — Processing in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — processing in Hungary stood at 230 1000 t.
That represents a change of down 2.5% on the previous year and up 130.0% over ten years.
Over the whole period, wheat and products — processing in Hungary peaked at 236 1000 t in 2022 and was at its lowest, 5 1000 t, in 2011.
That places Hungary 10th out of 74 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 103.2 1000 t | 5 1000 t | 207 1000 t | 10 |
| 2020s | 222.75 1000 t | 200 1000 t | 236 1000 t | 4 |
Countries ranked near Hungary
- 7 Australia and New Zealand 306 1000 t compare
- 8 Uzbekistan 267 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 248 1000 t compare
- 11 New Zealand 219 1000 t compare
- 12 Bulgaria 206 1000 t compare
- 13 Germany 184 1000 t compare
More agriculture & rural data for Hungary
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.3% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 6.54 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is wheat and products — processing in Hungary?
- Wheat and products — processing in Hungary was 230 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — processing recorded in Hungary?
- The highest recorded value was 236 1000 t in 2022.
- What is the lowest wheat and products — processing recorded in Hungary?
- The lowest recorded value was 5 1000 t in 2011.
- How does Hungary rank for wheat and products — processing?
- Hungary ranks 10th out of 74 countries with data for 2023.
- Is wheat and products — processing rising or falling in Hungary?
- Over the last ten years it is up 130.0%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.