Wheat and products — Processing in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Wheat and products — Processing was 248 1000 t in 2020. ▼ Falling

Latest (2020)
248 1000 t
Change on year
up 0.4%
World rank
9th
of 70 countries
All-time high
384 1000 t
in 2011
All-time low
205 1000 t
in 2012
Years of data
11
2010–2020

Wheat and products — Processing in United Kingdom of Great Britain and Northern Ireland, 2010–2020

01002003004002010201520202010: 373 1000 t2011: 384 1000 t2012: 205 1000 t2013: 309 1000 t2014: 286 1000 t2015: 261 1000 t2016: 287 1000 t2017: 285 1000 t2018: 290 1000 t2019: 247 1000 t2020: 248 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2020, wheat and products — processing in United Kingdom of Great Britain and Northern Ireland stood at 248 1000 t.

That represents a change of up 0.4% on the previous year and down 33.5% over ten years.

Over the whole period, wheat and products — processing in United Kingdom of Great Britain and Northern Ireland peaked at 384 1000 t in 2011 and was at its lowest, 205 1000 t, in 2012.

United Kingdom of Great Britain and Northern Ireland ranks 9th of 70 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 11 years of available data.

Wheat and products — Processing in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Wheat and products — Processing in United Kingdom of Great Britain and Northern Ireland, 2010 to 2020.
Year 1000 t Change
2010 373 1000 t
2011 384 1000 t +2.9%
2012 205 1000 t -46.6%
2013 309 1000 t +50.7%
2014 286 1000 t -7.4%
2015 261 1000 t -8.7%
2016 287 1000 t +10.0%
2017 285 1000 t -0.7%
2018 290 1000 t +1.8%
2019 247 1000 t -14.8%
2020 248 1000 t +0.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 292.7 1000 t 205 1000 t 384 1000 t 10
2020s 248 1000 t 248 1000 t 248 1000 t 1

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 6 Bolivia (Plurinational State of) 0 1000 t
  2. 6 Sweden 349 1000 t compare
  3. 6 Venezuela (Bolivarian Republic of) 0 1000 t compare
  4. 7 Australia and New Zealand 306 1000 t compare
  5. 8 Uzbekistan 267 1000 t compare
  6. 10 Hungary 230 1000 t compare
  7. 11 New Zealand 219 1000 t compare
  8. 12 Bulgaria 206 1000 t compare

See the full ranking of 104 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is wheat and products — processing in United Kingdom of Great Britain and Northern Ireland?
Wheat and products — processing in United Kingdom of Great Britain and Northern Ireland was 248 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — processing recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 384 1000 t in 2011.
What is the lowest wheat and products — processing recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 205 1000 t in 2012.
How does United Kingdom of Great Britain and Northern Ireland rank for wheat and products — processing?
United Kingdom of Great Britain and Northern Ireland ranks 9th out of 70 countries with data for 2020.
Is wheat and products — processing rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 33.5%. The long-run trend across the full record is falling.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat and products — Processing in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-processing/united-kingdom-of-great-britain-and-northern-ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wheat-and-products-processing/united-kingdom-of-great-britain-and-northern-ireland/">Wheat and products — Processing in United Kingdom of Great Britain and Northern Ireland</a> — Statizoid

About this data

Indicator
Wheat and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 1,356 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.