Wheat and products — Import quantity in Côte d'Ivoire
Côte d'Ivoire: Wheat and products — Import quantity was 809 1000 t in 2023. ▲ Rising
Wheat and products — Import quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — import quantity in Côte d'Ivoire stood at 809 1000 t.
The figure is down 1.3% on the previous year and up 39.7% over ten years.
Over the whole period, wheat and products — import quantity in Côte d'Ivoire peaked at 829 1000 t in 2021 and was at its lowest, 478 1000 t, in 2011.
That places Côte d'Ivoire 28th out of 39 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 636 1000 t | 478 1000 t | 764 1000 t | 10 |
| 2020s | 812 1000 t | 790 1000 t | 829 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 25 Afghanistan, Islamic Republic of 3,576 1000 t compare
- 26 United Arab Emirates 3,188 1000 t compare
- 27 Ireland 3,127 1000 t compare
- 28 Canada 3,106 1000 t compare
- 29 Norway 3,084 1000 t compare
- 30 Portugal 2,988 1000 t compare
- 31 South Africa 2,976 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Swine / pigs — Stocks 472,572 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
Frequently asked questions
- What is wheat and products — import quantity in Côte d'Ivoire?
- Wheat and products — import quantity in Côte d'Ivoire was 809 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — import quantity recorded in Côte d'Ivoire?
- The highest recorded value was 829 1000 t in 2021.
- What is the lowest wheat and products — import quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 478 1000 t in 2011.
- How does Côte d'Ivoire rank for wheat and products — import quantity?
- Côte d'Ivoire ranks 28th out of 39 regions with data for 2023.
- Is wheat and products — import quantity rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 39.7%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.