Wheat and products — Food in Syrian Arab Republic
Syrian Arab Republic: Wheat and products — Food was 3,570 1000 t in 2023. ▼ Falling
Wheat and products — Food in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — food in Syrian Arab Republic stood at 3,570 1000 t.
That represents a change of up 10.3% on the previous year and up 2.9% over ten years.
Over the whole period, wheat and products — food in Syrian Arab Republic peaked at 3,640 1000 t in 2012 and was at its lowest, 2,488 1000 t, in 2017.
That places Syrian Arab Republic 5th out of 20 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Food in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,531 1000 t | — |
| 2011 | 3,508 1000 t | -0.7% |
| 2012 | 3,640 1000 t | +3.8% |
| 2013 | 3,469 1000 t | -4.7% |
| 2014 | 3,110 1000 t | -10.3% |
| 2015 | 2,830 1000 t | -9.0% |
| 2016 | 2,690 1000 t | -4.9% |
| 2017 | 2,488 1000 t | -7.5% |
| 2018 | 2,707 1000 t | +8.8% |
| 2019 | 3,019 1000 t | +11.5% |
| 2020 | 3,126 1000 t | +3.5% |
| 2021 | 3,106 1000 t | -0.6% |
| 2022 | 3,237 1000 t | +4.2% |
| 2023 | 3,570 1000 t | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,099 1000 t | 2,488 1000 t | 3,640 1000 t | 10 |
| 2020s | 3,260 1000 t | 3,106 1000 t | 3,570 1000 t | 4 |
Countries ranked near Syrian Arab Republic
- 2 China, mainland 106,655 1000 t compare
- 3 India 95,634 1000 t compare
- 4 Pakistan 26,894 1000 t compare
- 5 Russian Federation 19,852 1000 t compare
- 6 Egypt 15,507 1000 t compare
- 7 Brazil 11,520 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 8,597 1000 t compare
More agriculture & rural data for Syrian Arab Republic
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
- Eggs Primary — Production 135,983 t (2024)
- Eggs Primary — Laying 12,993 1000 An (2024)
- Fruit Primary — Area harvested 264,376 ha (2024)
Frequently asked questions
- What is wheat and products — food in Syrian Arab Republic?
- Wheat and products — food in Syrian Arab Republic was 3,570 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food recorded in Syrian Arab Republic?
- The highest recorded value was 3,640 1000 t in 2012.
- What is the lowest wheat and products — food recorded in Syrian Arab Republic?
- The lowest recorded value was 2,488 1000 t in 2017.
- How does Syrian Arab Republic rank for wheat and products — food?
- Syrian Arab Republic ranks 5th out of 20 regions with data for 2023.
- Is wheat and products — food rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.