Wheat and products — Feed in Northern Europe
Northern Europe: Wheat and products — Feed was 16,178 1000 t in 2023. ▬ Flat
Wheat and products — Feed in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — feed in Northern Europe is 16,178 1000 t, measured in 2023.
The figure is up 0.3% on the previous year and down 3.0% over ten years.
Over the whole period, wheat and products — feed in Northern Europe peaked at 17,714 1000 t in 2012 and was at its lowest, 15,019 1000 t, in 2020.
Northern Europe ranks 8th of 29 groups on this measure, in the top quarter.
Wheat and products — Feed in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15,176 1000 t | — |
| 2011 | 15,382 1000 t | +1.4% |
| 2012 | 17,714 1000 t | +15.2% |
| 2013 | 16,674 1000 t | -5.9% |
| 2014 | 15,173 1000 t | -9.0% |
| 2015 | 15,738 1000 t | +3.7% |
| 2016 | 15,929 1000 t | +1.2% |
| 2017 | 16,344 1000 t | +2.6% |
| 2018 | 16,195 1000 t | -0.9% |
| 2019 | 15,591 1000 t | -3.7% |
| 2020 | 15,019 1000 t | -3.7% |
| 2021 | 15,480 1000 t | +3.1% |
| 2022 | 16,128 1000 t | +4.2% |
| 2023 | 16,178 1000 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,992 1000 t | 15,173 1000 t | 17,714 1000 t | 10 |
| 2020s | 15,701 1000 t | 15,019 1000 t | 16,178 1000 t | 4 |
Countries ranked near Northern Europe
- 5 Spain 8,428 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 7,954 1000 t compare
- 7 Bangladesh 7,149 1000 t compare
- 8 Australia and New Zealand 7,140 1000 t compare
- 9 India 6,906 1000 t compare
- 10 Australia 6,733 1000 t compare
- 11 France 6,695 1000 t compare
More agriculture & rural data for Northern Europe
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Pulses, Total — Production 2.30 million t (2024)
- Pulses, Total — Area harvested 810,880 ha (2024)
Frequently asked questions
- What is wheat and products — feed in Northern Europe?
- Wheat and products — feed in Northern Europe was 16,178 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — feed recorded in Northern Europe?
- The highest recorded value was 17,714 1000 t in 2012.
- What is the lowest wheat and products — feed recorded in Northern Europe?
- The lowest recorded value was 15,019 1000 t in 2020.
- How does Northern Europe rank for wheat and products — feed?
- Northern Europe ranks 8th out of 29 groups with data for 2023.
- Is wheat and products — feed rising or falling in Northern Europe?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.